This Merlot blends the craftsmanship of California winemaking with the exotic tradition of dark rum barrel aging, resulting in an incredibly bold sensory expression. Dark ruby red in color, it opens with rich, sweet aromas of blackstrap molasses, sweet vanilla, mocha, cocoa powder, maple, tobacco leaf, spiced rum cake, anise, black cherry, and dark plum. Ripe, concentrated flavors of black cherry, black raspberry, spiced rum cake, molasses, caramel, brown sugar, baking spices, sweet oak, vanilla, and dark chocolate carry through to a long, lush, and sweet finish. A superb accompaniment to Caribbean rum cake, pasta Bolognese, Korean short ribs, Jamaican jerk chicken, spicy coconut curry, dark chocolate, brie with fig jam, and a white sandy beach at sunset.

This Cabernet Sauvignon blends the craftsmanship of California winemaking with the Southern tradition of Bourbon Whiskey aging, resulting in an incredibly bold sensory expression. Deep, rich ruby in color, it opens with concentrated aromas of blackberry cobbler, ripe dark berries, graham cracker, brown sugar, vanilla, milk chocolate, and toasty oak with notes of coffee and smoke. Flavors of ripe blackberry cobbler, blueberry pie, praline, sweet vanilla custard, brown sugar, caramel, and mocha are accented with hints of coffee and smoke. Soft, chewy tannins and toasty oak round the wine out with a long, lush finish. A superb accompaniment to grilled ribs, a charcuterie board, hearty pasta dishes, and strong cheeses.

Robert Mondavi continues to experiment with spirits barrels, their Rum Barrel-Aged Merlot blends the craftmanship of California winemaking with the exotic tradition of dark rum barrel aging. This results in an incredibly bold and unique sensory expression. Following in the footsteps of our Bourbon Barrel-Aged wines, a portion of this Monterey County Merlot is aged in used Rum barrels. These used barrels impart complex nuances of molasses and toasted coconut.Ruby red in colour, our Rum Barrel-Aged Merlot fills the glass with rich aromas of molasses, maple, and black plum. Well balanced flavors of jammy plum and blackberries with toasted coconut, baking spices and rich vanilla lead to a long, lush finish.

Robert Mondavi unique bourbon barrel-aged wines blend meticulous winemaking with the time-honored tradition of aging fine bourbon in oak casks. Bourbon barrels from a renowned Kentucky distillery lend character and complexity to these special wines. Layered and complex, our Bourbon Barrel-aged Cabernet Sauvignon leaps from the glass with aromas of blackberry cobbler, graham cracker, brown sugar, milk chocolate, coffee and smoke. A palate of blueberry pie, praline, sweet vanilla custard, caramel and mocha is framed by soft, chewy tannins and a hint of toasted oak on the lingering finish.

The Prisoner was inspired by the mixed blacks first made by the Italian immigrants who originally settled in Napa Valley. The Prisoner is now the most recognized Napa Valley red blend, leading the resurgence of interesting blends by incorporating Zinfandel with the unlikely mix of Cabernet Sauvignon, Petite Sirah, Syrah, and Charbono. Features enticing aromas of Bing cherry, dark chocolate, clove, and roasted fig. Persistent flavors of ripe raspberry, boysenberry, pomegranate, and vanilla linger harmoniously, for a smooth and luscious finish.

Cazadores Añejo Tequila (meaning aged) spends at least a year in new American oak barrels, creating a golden liquid with agave flavours complimented with cinnamon, vanilla, nuts and peppery, smoked wood. Enjoy the customary smooth finish that makes Cazadores Añejo Tequila perfect for sipping neat.

The original Cazadores Reposado Tequila (meaning rested) spends up to year in new American oak barrels, creating a perfect balance of agave and woody flavours. citrus and tropical fruits, vanilla notes and the customary smooth finish, makes tequila Cazadores Reposado Tequila excellent in cocktails or sipped neat.

Diamond Collection wines are made from grapes grown across California, which ae carefully combined to create wines perfect for all occaisions. Aromas of Vanilla Bean, Crème Brûlée, Baked Apple, Grilled Lemon. Flavours of Caramel, Vanilla, Marshmallow Fluff, Apple, Peach. Pairs well with chicken breast & pork chops.

Luscious Rosé in the form of White Zinfandel has been around for many years, and the best producers are simply spot on. The impressive Gallo portfolio wouldn't be complete without this favourite label; a mouthful of sweet strawberries and red cherry. Ideal for chilled drinking.

The 2014 Opus One exudes subtle aromas of fragrant florals, fresh garden herbs and forest floor that give way to a concentrated blend of red cherry, blackberry and black currant. Fine-grained tannins offer a velvety texture and complex structure that builds to a long, vibrantly fresh finish with a touch of mocha. Enjoyable now, the wine will delight for years to come. Oakville, California: Home to some of the most sought-after Cabernet Sauvignon in America, Napa Valley's Oakville district stretches across the center of Napa's valley floor and foothills between the Vaca and Mayacamas Mountains. This AVA is home to the legendary To Kalon Vineyard and Martha's Vineyard, as well as many powerhouse wineries including Screaming Eagle, Silver Oak, Robert Mondavi, Opus One, Far Niente and Groth. The climate is generally warm and agreeable, resulting in year after year of favorable vintages. Summer days see a gentle tug of war between warmer inland air and the cool air coming in from the San Pablo Bay, creating an ideal environment to grow red varieties. Oakville's diverse soils, namely ancient sea bedrock, clay and gravel, are well-drained, and perfect for high-caliber viticulture. Cabernet here is often bottled varietally but is also popular in Bordeaux Blends. Oakville wines are known for their silky, sensual textures, structured tannins, dark and brooding fruit and lovely aromatics. These age-worthy and prestigious wines are favored by collectors throughout the world.