KOVAL Bourbon
KOVAL Distillerys organic, single barrel bourbon has the requisite mash bill of at least 51% corn, but instead of the usual rye or wheat supplement, they have included millet. Tucked away in a charred new American oak barrel to age, millet and corn learn to complement each other, neither taking the lead.
KOVAL Millet
The KOVAL Millet is aged in new American oak barrels from Minnesota. Millet is a prized grain in Asia and Africa and popular base for spirits in Nepal, though this is the first whiskey to be made from Millet. Only the heart cut of the distillate is used, no heads or tails.
Kilchoman Sanaig Single Islay Malt Scotch Whisky
The Kilchoman Sanaig Single Islay Malt Scotch Whisky presents soft cooked fruits with caramel and vanilla on the nose along with toffee, peat smoke and a lingering sweetness on the palate. The finish is a lovely balance of peat smoke, fruit and sweetness.
Kilchoman Machir Bay Islay Single Malt Scotch Whisky
Established in 2005, Kilchoman (pronounced Kilhoman) is one of the smallest distilleries in Scotland. Based on a farm on the rugged west coast of Islay, Kilchoman is the first distillery to be built on the Island for 125 years. Matured in a combination of both Bourbon and Sherry casks, Kilchoman Machir Bay is a well-balanced combination of rich tropical fruit, peat smoke, light vanilla and intense sweetness.