This wine is pale straw in colour with green hues. Aromas of melon, peach and stone fruit fill the nose. The palate follows on from the aromas: stone fruits are present initially with lemon myrtle and grapefruit, before the creamy orange panna cotta finish

Guaranteed to turn heads, this is the beer that inspired a new generation of ale drinkers. With its fruity and floral characters, balanced with a crisp bitterness, Coopers Pale Ale has a compelling flavour which is perfect for every occasion. Naturally fermented in the "Burton-upon-Trent" style, a secondary fermentation creates the trademark sediment that gives 'Pale' its fine cloudy appearance.

This Barossa Valley Estate GSM has a burst of fresh red berryfruits, juicy blackberry and cherry with floral aromas on a silky texture.

Coopers Extra Pale Ale is an easy drinking and well balanced ale that's full of hop flavour.

Status Quo is a juicy New England Pale Ale. Made for hop lovers with massive late and dry hop additions, it's full flavoured and more tropical than the Hawaiian ukulele orchestra.

Harvested in the middle of the night, Jacob's Creek Cool Harvest Shiraz Rosé is bursting with ripe, berry fruit, almost like biting into a fresh, summertime raspberry! Picked in the early hours to capture the freshest flavours and acidity, this Rosé has lovely spice and quince with a resounding long, full-fruited finish.

BentSpoke Barley Griffin is a mild cloudy Australian Pale Ale. Soft fruity aromas and light biscuity malt living a nice light mouth feel. Easy drinking and great on a hot summers day.

23rd Street's distiller individually infuses ten botanicals including traditional juniper and coriander, complemented by zesty local citrus. Astute blending is key, creating a layered palate and full-bodied mouthfeel.

Once poured, peach and citrus drift from the pint, spurring imagery of backyard trees laden with fruit. The first mouthful sends pineapple, sweet malt and a gentle bitterness across the palate. Its light-bodied, cruisy and brewed with the session in mind.

Hentley Farm focuses on producing elegant and complex single-estate and single-block wines reflective of their exceptional piece of Barossan terrior. 'The Marl' takes its name from the fruit grown on red clay loam over marl (a friable earthy deposit consisting of clay and limestone) which reduces the water and nutrient availability producing low crops and rich flavours. With a strong aromatic profile, this straight varietal Grenache punches well above it's weight delivering stunning amounts of blackcurrants and raspberry and a hint of spice on the palate with a soft and balanced finish.