The Great Lengths: A story 130 Years in the making The makers of award winning World's best rums begin by selecting the finest aged Bundaberg Rum, then expertly blend with enchanted reserves mellowed to perfection in heavily charred American Oak barrels. The finishing touch is notes of 13 spices, fruit nectars and citrus zest. Bundaberg Rum Small Batch Spiced: a perfectly balanced, yet intricately complex spiced rum. Enjoy neat over chiselled ice or mix with ginger beer and a twist of lime for a deliciously refreshing tasting Bundaberg Rum Small Batch Spiced Dark & Stormy.

A real-tasting, full-flavoured Lemon Squash made by locals with local ingredients. Bringing fresh delicious classic Lemon together with local Bundaberg cane spirit to create the perfectly balanced, refreshing flavour kick that Aussies love – with the added benefit of cane spirit.

Bundaberg Alcoholic Lemon Lime & Betters is a real-tasting, full-flavoured take on the non-alc pub classic made by locals with local ingredients.

Platinum Cane Spirit is made from sugar cane syrup and boasts fresh, light hypnotic elements resulting in an sensory tactile experience. For complete clarity the distillate is filtered through Cairns Tablelands volcanic rock.

Using the distillery's 120 years of rum-making expertise, the master craftsmen have searched our two-year old Bundaberg Rum reserves and selected a vat that was producing a rum with extra special characteristics. This premium rum was then doubled aged for a minimum of four years in our hand-crafted oak vats until it reached its peak.

Our Spanish-Inspired Dark Cane Spirit carries a maturity beyond its years. This spirit is designed to showcase our innovation and our unique approach to our spirit. The spirit, matured with heavy-charred oak staves from ex-bourbon barrels, provides a distinct smokiness that encapsulates the distinction of aged Spanish rums.A nose of light citrus, overripe banana, vanilla, hickory smoke, nutmeg and spice.The palate consists of vanilla and matured oak. Chocolate, spice and vanilla round off the finish, providing a viscous and clean mouthfeel.The Milton Rum Distillery has re-awakened 150 year old rum making techniques, to create premium quality, new make cane spirits.

Introducing Dingo Rum, a spirited revelation that will whisk you away to the sun-soaked shores of the Caribbean. Crafted with passion and precision, Dingo Rum is the embodiment of tropical bliss, offering an extraordinary sensory journey that will tantalize your taste buds. Dingo Rum is superior quality, has a smooth taste, and the finest blend. It was sourced from the Caribbean however is bottled in Australia. Every drop of Dingo Rum is a testament to the art of distillation, perfected over generations. Made from the finest sugarcane molasses, harvested at the peak of sweetness, this exquisite libation captures the essence of the Caribbean terroir, infusing each sip with a rich tapestry of flavours. Indulge in the luscious notes of velvety caramel and warm vanilla. The smooth, mellow character of Dingo Rum leaves you with a lingering hint of oak and tropical fruits. Embrace the spirit of the Dingo, known for its boldness, adaptability, and unwavering resilience. Like this iconic creature, Dingo Rum encapsulates the essence of adventure and the unyielding desire to explore new horizons. Raise your glass and toast to life's adventures with Dingo Rum, the elixir that transports you to the heart of the Caribbean, one sip at a time.

Bundaberg Rum is as Australian as it gets. 'Bundy' makes the perfect companion to cola and it's ready to drink straight from the fridge. RTD Carton of 24 x 345mL Bottles.

Bundaberg Extra Smooth Red Rum has been created to deliver an incredibly smooth taste while retaining the unique character Bundaberg Rum is famous for. Filtered through red gum charcoal to deliver an incredibly smooth finish with hints of caramel, honey and brown sugar.

Capricorn rum Liqueur Queenslands finest sugarcane is harvested, crushed and refined to produce a beautiful, thick molasses that is at the heart of our pot distilled rum. Ageing in Oak Barrels for a minimum of two years we have a refined and elegant rum that is then paired with caramel and sea salt to produce the nectar of the gods, Capricorn Salted Caramel Rum Liqueur. Capricorn Salted Caramel Rum Liqueur is slightly sweet, however there is a focus on highlighting our aged rum. Its delicious and can be served many different ways. We suggest serving it neat, over ice, with cream, ice cream or mixed with espresso for a true hit. Yummy