The Spey River Single Malt Scotch whisky is matured in traditional American Oak casks until it achieves the perfect balance of green leafy notes in harmony with sweet delicate oak. The whisky is then transferred into first fill Bourbon casks to allow further development of sweet vanilla notes. The Spey River has a beautiful floral aroma which is intertwined with hints of spice, fresh fruit and oak. Delicate on the taste with subtle spice and oak notes enveloped with a mellow, vanilla sweetness. Aroma - Soft delicate Single Malt with hints of leafy spring blossom overlaid with subtle vanilla oakiness. Taste - Beautifully mellow with a gentle oaky character. Finish Sweet and Crisp

Released to commemorate the 200th anniversary of the founding of Lagavulin distillery by John Johnston in 1816, this eight-year-old is big and smoky, with sweet spice that becomes apparent with a drop of water. Inspired by the visit of Alfred Barnard to the distillery in the 1880's when he tried an 'exceptionally fine' eight-year-old from the distillery, this is a fitting tribute for the milestone.

The Isle of Skye is the birthplace of the heralded Scotch Whisky house of Talisker. And it is this island that gives this remarkable and unique whisky its distinctive character. The power of the sea and the inherent rugged location give birth to a dram of complexity, nuance and strength. With a sweet warmth on the nose and front palate that gives way to a briny and peppery finish courtesy of the skilful balancing of differing aged Talisker casks. Available only for a limited time, Talisker Storm is a truly tempestuous single malt.

Ardbeg 10 Year Old Single Malt is typical Islay (eye-la). Light gold colour with exceptional balance and depth on the nose. The aroma is a beguiling mix of toffee and chocolate sweetness, cinnamon spice, Fresh citrus and floral notes of white wine are evident, as are melon, pear drops and a gentle creaminess. There is also fresh phenolics of seaspray and smoked fish. Hickory and coffee emerge on the finish.

Located in the far north of Scotland, Glenmorangie distillery uses the tallest stills in Scotland, where only the lightest and purist spirit vapours reach the top, giving Glenmorangie its hallmark floral and fruity character.

Dewar's 12 Year Old Blended Scotch Whisky has a nose that presents as a complex blended Scotch whisky at first but with time some toffee notes arrive nicely backed by the grain notes. Some good oak spice is also previlent along with some heather. The finish is dry with some cleansing maltiness, a surprisingly long finish that is complex and warming.

Ledaig is a wonderfully distinguished single malt handcrafted on the Isle of Mull by the Tobermory Distillery. The only distillery on the island, Tobermory produces its only peated malt in this Ledaig 10 Year Old Single Malt. Sitting in the ancient vaults for 10 years and the use of superior oak wood casks, aromatic lochan water and the exclusively peat dried malted barley all go to producing a whisky of purity, power and vibrancy. The flavours and aromatics produced can't help but bring you to the ocean side on the Isle of Mull with their floral and smoky tones. Non-chill filtered at 46.3%, Ledaig 10 Year Old will delight all true whisky drinkers.

Ballantine's Scotch Whisky has a soft and elegant nose of heather, honey and spice notes develop into balanced, subtle flavours with tones of milk chocolate, red apple & vanilla. A wonderful, well rounded Scotch.

A beautiful Scotch showing a magnificent balance between malt and peat. Aged for 14 years, slightly longer than most at the same price point, Oban is a whisky for those who love their Scotch's rich, smooth and intense.

Nestled away in the far north of Scotland's Highland region is the distillery of Clynelish. Situated at Brora on the stormy North East coast, this 14 Year Old single malt has been matured in specially selected oak casks and then bottled at the full 46%. Displaying a waxy nose with a hint of sugar and florals, the whisky arrives on the palate with power and flavours of signature spice and maritime saltiness.