Chapel Hill's 'The MV' range celebrates an exploration of some of McLaren Vales finest vineyard sites. Sourced from a terraced block that is perched above the picturesque Onkaparinga Gorge, resembling a natural amphitheatre for Chardonnay to proudly express both complexity and varietal finesse. Crafted with a gentle patience, using entirely by-hand winemaking techniques, this wine demonstrates the beauty, complexity and character of place, varietal and vintage. To preserve purity and character, this wine is made with minimal additions and is allowed to clarify naturally without the use of fining or filtration - meaning it's suitable for vegetarians and vegans.

Our Fiano is a modern Australian interpretation of this delicious Italian grape variety. Aromas of honeydew and white peach with hints of citrus blossom and kaffir lime. On the palate we taste an array of complex fruits from white peach and semi dried white nectarine, to white saffron pear and citrus with classic creamy texture that is Fiano. The wine finishes refreshingly dry and crisp. A great partner with salads, seafood, light poultry and a refreshing drink on its own.

COLOUR : Bright greeny strawAROMA : A delightful fragrance of butterscotch, honeycomb, white peach and pearPALATE : A delicions mouth feel of lemon sorbet, rock melon and a cream mid palate finishing with a lovely citrus minerality

This variety made famous by the Loire Valley is starting to gain a footing in Australia. Coriole Chenin Blanc is fresh and elegant on the palate, comprising pineapple and gooseberry fruits with an attractive smoky finish.

With slightly fuller fruit flavours than its crisp companion, there is plenty of ripe melon and passionfruit flavours here.

Tintara are not only a historic winery in South Australia, they are also embracing modern winemaking techniques to produce flavoursome and full-bodied Shiraz like this beauty from McLaren Vale. Displaying concentrated flavours of dark forest fruits, plum and cocoa to complement the sweet vanilla oak. Fine grained tannin carries the balance of this luscious McLaren red which gives the palate a rich and even persistence.

Tintara from South Australia's McLaren Vale represents both history and innovation in McLaren Vale. With a heritage that dates back to 1861 and with a vision to produce contemporary wines, the result are red wines like this Tintara Cabernet Sauvignon. Full of life and vigour with the typical regional chocolate and mocha characters, this McLaren Vale Cab is a perfect little cellar starter or great paired with lamb shanks.

One of the few straight varietals in Australia (Petit Verdot is usually blended with other Bordeaux varieties), the nose displays violets, briary blackberry and a hint of cedar. The palate reveals concentrated spicy plum, cherry and mulberry flavours. Will cellar well.

This unusual variety is well suited to produce sparkling red. Aromas of red-fruit jam and exotic spice jump from the glass and the palate has delicious sweet fruit flavours with terrific length.

Some would say McLaren Vale is the spiritual home of Australian Grenache. We are not about to start arguing when Grenache like this one from Chapel Hill are produced. Generous rich red fruits with smattering of dried herbs and a fleshy mid-palate. There is real concentration and complexity to this wine.