Red Duck Pale Ale is a refreshing, modern styled beer. Brewed with plenty of Australian pilsner malt and Cascade, Simcoe, Saaz, Centennial, Hallertau and Chinook hops this beer is a perfect all round tasty pale.

Hahn SuperDry is brewed by combining the best of modern brewing technology with the finest ingredients, resulting in a full flavoured, crisp and refreshing low carb beer. The long brewing process breaks down more of the natural sugars to deliver a genuine SuperDry taste, with only a third of the carbs youll find in other full-strength beers.

Coopers Extra Strong Vintage Ale is one of Australia's truly remarkable beers. Produced from the very best ingredients available to the expert team at Coopers - all harvested during the 2016 vintage. As with previous Vintages, the 2016 Coopers Extra Strong Vintage Ale is driven by the choice of hops to be used in combination with premium South Australian maritime barley malt, crystal malt and malted wheat.The 2016 Vintage Ale utilises four hop varieties, two Australian and two American, which have been chosen for their particular benefits in imparting bitterness and aroma. It can be enjoyed now while the estery, fruity flavours and hop aromas leap out of the glass, or when mellower and sweeter malt flavours develop over the next two years.

Utilising centuries of knowledge and tradition, yet not restricted by it, Starward is the brainchild of David Vitale who set out to harness the very best of Australia's barley, barrels and climate to create the ultimate new world whisky. Years of experimentation, adjustment, trial and even more adjustment has created Starward, a whisky that will challenge your perceptions of what Whisky can be. Artisan Victorian barley is sourced to begin the bespoke process which ends up in aged Australian Apera casks that have been re-coopered, re-toasted and re-sized. All of which help create a Whisky of smoothness, sweetness and unparalleled complexity.

The legend of St George has been the emblem for J Boag & Son since 1881, representing the determination required to make such fine beers. Combining pure Tasmanian water and the finest natural ingredients. A slightly sweet style, mellow and crisp.

A medium bodied ale which is light amber in colour, derived from the use of caramel malts. A refreshing but appetizing beer with toffee and caramel flavours balanced nicely with a blend of traditional English hops for bittering and American hops for aroma. The all malt ale is warm fermented which adds some complexity to the beer and leads to a fruity aroma which compliments this particular style of beer.

James Squire One Fifty Lashes Pale Ale is a crisp finishing, Australian style cloudy Pale Ale with malted wheat for refreshing character and a concoction of hops which create fruity aromas of passion fruit, grapefruit and citrus.

Pale, Munich, Crystal and Wheat provide a golden colour and a medium bodied malty base. Using the Ella hop, a half sister to the more well known Galaxy hop, provides floral, spicy aromas and flavours, a welcome change in a world of fruity, resinous Pale Ales. At 5% ABV it's easily approachable and extremely refreshing. A good all rounder, but also a great match with pizza.

Brewed to a convenient 3.0%, you can now enjoy the great crisp and refreshing taste of Pure Blonde with the peace of mind of a mid-strength with ultra low carbs. This new addition is sure to become a warm favourite of many lager lovers.

A hybrid of Australian and American style Pale Ales, which are both renowned for their floral and fruity hop characteristics. The Pale Ale has a clean taste, coming from the strain of yeast used, with flavours leaning somewhat towards the hop flavour over the malts. Medium to light bodied with a moderate carbonation and a smooth refreshing dry finish makes this a desirable and pleasant drinking beer.