Classic Speyside Distillery, Balvenie have blended some of their rarest reserve whiskies and aged them for 21 long years. In the final few months of the ageing process, the whisky is transferred to port casks, or pipes, to impart a luscious, creamy and silken character. The whisky is tasted regularly by the Balvenie Malt Master to impart just the perfect amount of flavour to further enhance those honey and spice notes that give way to a long, gentle and nutty finish.

Tomintoul 21YO, rated 94 in Jim Murrays Whisky Bible 2019, a superstar whisky.

Retaining the elegant warmth of Miyagikyo malt, peat brings out a mellow sweetness and more solid body. Nikka says it has the sweetness of raisins and dry cherries, and a light yet firm peatiness.

Our Native Grain is the first whiskey in the world ever to be made with Australian native cereal grains. We've used hand-harvested weeping grass - cultivated by Aboriginal Australians for tens of thousands of years and offering a dry, grassy spice - to create the world's first truly Australian Whiskey, matured exclusively in South Australian French oak cabernet sauvignon casks.

One of the older expressions from Craigellachie unveiled in 2014. Their 19 year old single malt displays a good balance between the distillery's characteristically intense, robust character and well-rounded, juicy fruit and honey notes you're likely to find in Speysiders.

Kweichow Moutai is the most revered of Chinese liquors. Primarily consumed as a celebratory drink, its aroma and taste are reminiscent of Soy Sauce, pear, walnut and almond.

Domaine du Tariquet 1994 BA 45.5% 700ml Grape Variety: 60% Ugni-blanc 40% Baco Tasting Notes: Vintage blonde colour, slightly tiled. The nose is ripe, well vanilla, some aromas of hazelnut then a very pleasant sensation of sweetness. The aromatic palette turns out to be noble, very “cigar box” and cashew nuts on the glass bottom. The palate is suave, powerful, thick with a feeling of opulence, bringing in the finish more orange freshness.