This rare version of Miyagikyo single malt is part of the "Nikka Discovery" series: an inside look at the various experiments made during the whisky-making process at Nikka. Focusing on the distinctive aromas generated by yeast selected from Nikka's vast "culture collection", this expression is partly made from a batch which offers fruity aromas of peach and apricot. Please discover an exquisite combination of these fresh aromas and Miyagikyo's original comforting, elegant style.

This rare version of Yoichi single malt is part of the "Nikka Discovery" series: an inside look at the various experiments made during the whisky-making process at Nikka. Focusing on the distinctive aromas generated by yeast selected from Nikka's vast "culture collection", this expression is partly made from a batch which has an estery aroma somewhat reminiscent of "ginjyo sake". Please discover a well-crafted balance between the unique aroma and Yoichi's original smoky and peaty style.

Ten years marks a significant period in the development of Old Kempton Distillery. Along with Lyn Lark, James Reid and Amelia Hope, we started what was going to be a small craft distillery. Over time, the distillery attracted a few passionate friends who shared our vision. They were welcomed into our family bringing expertise and enthusiasm guiding OKD to what it is today. We are also fortunate to have a wonderful support team to facilitate OKD’s commitment to becoming a true artisan distillery. On behalf of OKD, I thank you for your support and making the future look bright. We look forward to welcoming you to the distillery and being able to share more of our amazing Tasmanian spirits. Cheers for now, Bill Lark – Co Founder OKD Tasting Notes by Rob Tyson, Head Distiller. Aroma: A rich and ever developing aroma with dried fruits (raisins and sultanas), tinned pears, coffee with dark chocolate, orange peel, rich malt, and toasted almonds. Palate: Rich oil, and creamy across the palate with a good balance of both sweet and dry elements (ANZAC biscuits, Seville orange, and oak). Finish: Great mouthfeel with good spread and balance (Gingernut biscuit with spice and toffee). This release marries together spirit distilled at both our original site at Redlands Estate and at our new home at Dysart House, Kempton. Whist our location has changed, the delicate fruit and malt driven spirit that we produce has been consistent across our sites and is central to the style of whisky we produce.

Product Description: Crafted from the rarest casks, dressed in one of India's most intricate design collaborations. Johnnie Walker Blue Label x Rahul Mishra blends world-class Scotch whisky with detailed artistry, released in a limited-edition Diwali design. Each bottle carries the depth and complexity of Blue Label’s legendary blend, housed in packaging that reflects the richness and vibrancy of India’s festive season. Only one in every 10,000 casks makes the cut for Blue Label. This release layers that rarity with an exclusive bottle and gift box illustrated by Rahul Mishra, one of India’s most renowned couturiers. Symbolising joy, abundance, and celebration, it’s an elegant tribute to craftsmanship, from the Scotch’s ghost distillery origins to the hand-drawn designs adorning each bottle. Tasting Notes NOSE – Warming spice and depth Rolling waves of pepper and subtle spice set the tone. PALATE – Smooth and expressive Hazelnut, citrus, honey, and a hint of vanilla move seamlessly across the palate. FINISH – Long and smoky Luxuriously persistent smoke lingers with balance and finesse. About Rahul Mishra: Rahul Mishra is a celebrated Indian fashion designer known for elevating handcraft through contemporary design. A graduate of the National Institute of Design and the first Indian to win the International Woolmark Prize, Mishra’s work is defined by a deep commitment to sustainability, storytelling, and artisan-led techniques. His collections often draw from India’s visual and cultural lexicon, reinterpreting traditional embroidery and textile work with architectural precision. Mishra’s philosophy centres on slow design, empowering rural craftspeople and building ecosystems that honour heritage while evolving its expression. His collaboration with Johnnie Walker Blue Label reflects this shared reverence for detail, time, and generational skill.

This timeless distillery has produced yet another astonishing Scotch. The sheer depth and complexity is truly a wonder to behold. For the true Whisky connoisseur.

Suntory Whisky was founded in 1923 by Shinjiro Torii. For over three generations, Suntory's master blenders have devoted themselves to pursuing the harmony of Japanese nature and craftsmanship. Shaped through masterful technique and served with a reverence for Japanese omotenashi, Suntory whiskies are among the most awarded and admired in the world. Hibiki is the paragon of harmony - launched in 1989 to commemorate Suntory's philosophy of living in harmony with people and nature.The name Hibiki means "resonance" in Japanese. Suntory Whisky Hibiki resonates with the subtleties of nature infused by the twenty-four seasons of Japan's traditional calendar and reflected in the twenty-four facets of its bottle's design.Hibiki is a noble blend of innumerous malt and grain whiskies from Suntory globally acclaimed Yamazaki, Hakushu and Chita distilleries. The whiskies are meticulously blended to create a sense of "wa" - a oneness which unveils a full orchestra of flavours and aroma.Hibiki is embraced as an icon of Japanese luxury from the award winning House of Suntory Whisky.

NOSE : Intense berry fruits merge with creamy vanilla and rich caramel with hints of freshly-baked gingerbread. TASTE : Beautifully balanced and full of character. Blackcurrant and liquorice dominate in the first instance, then chewy caramel toffee and chilli-infused chocolate come to the fore. FINISH : Rich and satisfying. Dark chocolate and caramelized raisins linger on the tongue long after the last sip is taken.

The Macallan Double Cask 15 Years Old is a balanced single malt whisky created by bringing the perfect harmony of two oaks into one exceptional single malt whisky. Sherry seasoned American oak adds delicate vanilla to the subtle spice of European oak, delivering a whisky with a sweeter, warmer taste and character.

Tomintoul 21YO, rated 94 in Jim Murrays Whisky Bible 2019, a superstar whisky.