What do you get when you put super high quality fruit from a fantastic vintage in the hands of a couple of Barossa legends (including a former Torbreck winemaker)? You get age-worthy, full-bodied Barossa shiraz, with a bit of a kick to it too! These blokes are smashing it! Mark Cooper & Russell Burns are well-known wine professionals with plenty of experience and, if this wine is anything to go off, plenty of skill. Beautifully rich and complex, there's black fruits, vanillin oak, smoked meats and toasted spice on the nose, leading to a gorgeously mouth filling palate offering great concentration with a juicy texture and layers upon layers of fine tannins. This will be drinking well for another 10 years (at least). An extremely well made wine that's just entering the best years of its life.

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