Chaffey Bros. are championing ascendent Tempranillo and revisiting the priceless legacies of old vine Grenache out of the Barossa. This is an outstanding Australian rendition of what the Spanish do in the the northern Rioja region. Charming cola and cherry fruit flavours dominate the mid weight palate. Perfect for immediate drinking, especially with your next BBQ. Born and raised in the Barossa, Daniel started at the Penfolds cellar door, eventually co-founding a wine consultancy. Chaffey Bros. was born from Daniels dream to revive the name and the innovation of his great-great grandfather and his brother the original Chaffey brothers who founded Mildura in 1887. Together with his brother-in-law Theo Engela they now form the new iteration of Chaffey Bros. They love telling stories, and each of their wine labels reveals details about the vineyard, variety, region or history.

Awards & Reviews5 Star Winery - James Halliday92 Points - Sam KimDescriptionWith Grenache growing in popularity, this top boutique winery is leading the way with light, easy to drink Grenache from the Barossa. Tasting Notes2014 was our first expression of Grenache on its own, and is designed as an easy drinking and enjoyable light red.Colour: Light cherry redBouquet: Lovely fresh Grenache fruitPalate: Soft, supple, easy to drinkVineyard & Vintage Comments: This wine is from our very old Grenache in the Barossa Valley and our cool climate Grenache vineyard in the Eden Valley. The wine has been aged in a combination of reconditioned oak barriques and stainless steel.

Awards & Reviews5 Star Winery - James Halliday92 Points - Sam KimDescriptionWith Grenache growing in popularity, this top boutique winery is leading the way with light, easy to drink Grenache from the Barossa. Tasting Notes2014 was our first expression of Grenache on its own, and is designed as an easy drinking and enjoyable light red.Colour: Light cherry redBouquet: Lovely fresh Grenache fruitPalate: Soft, supple, easy to drinkVineyard & Vintage Comments: This wine is from our very old Grenache in the Barossa Valley and our cool climate Grenache vineyard in the Eden Valley. The wine has been aged in a combination of reconditioned oak barriques and stainless steel.

Brothers at War Fist Fight Barossa Shiraz This wine is a blend of individual Shiraz parcels from vineyards throughout Barossa and Eden Valley. The fruit is mostly destemmed and crushed into one-tonne open-top fermenters with a small component of whole bunch. The fruit is kept cool for five days before being allowed to warm up naturally to start the fermentation process. After two weeks on skins and hand plunged daily, the wines are pressed to French oak hogsheads (20% new) to be raised for a year before bottling without fining or filtration.

This Shiraz is dark red with amazing purple hues, it has aromas of blackberry and pepper, and is a flavour bomb of sweet black fruit.

A beautifully fragrant nose of blackberry and all spice. The palate is long and luscious, displaying excellent fruit intensity with black and blueberries and a hint of black pepper.

We've been intently following Alex Head for a while now, producing a unique set eye opening Barossan wines, inspirationally drawn from his passion towards Northern Rhone Syrah. Soil and aspect is therefore every much key, imparting style and character and this new release Head Red is no exception. Judiciously used oak allows the deliciously juicy, dark and spicy fruit to shine with an impeccably moorish, savoury structure. 'Made from grenache, shiraz and mataro, this is bursting with bright, spicy red cherry fruits showing gentle savoury complexity. Fleshy with silky tannins and floral, spicy complexity, it is made for immediate enjoyment.' - The Australian, 02 May 2014

Family owned and operated, Barossa earthworks make its wines from 100% Barossa grapes, grown at small family owned vineyards. Drawing on more than 160 years of local wine knowledge, traditional winemaking methods and minimal processing are used to preserve the purity, integrity, texture and flavour of the wines. Blood red in colour, Earthworks Tempranillo opens with boysenberry, pepper, a hint of charred meats and black forest cake aromas. The soft tannins spread over your palate giving a juicy, ferrous, velvet mouth feel, a must try in our opinion.

This blend is unbaked which highlights the natural fruity character of the wine. There's lots of spicy cherry notes with blackberry and plum. Serve with slow-roasted pork shoulder and lots of greens. 'The 2011 Torbreck Cuvée Juveniles Grenache Shiraz Mourvèdre ($28) from the Barossa Valley provides a fragrant and intense concentration of flavours to match the bibimbap. Blackberries, earthy tones and Asian spices all provide harmonious flavours'. - The Saturday Age, Melbourne, 18 May 2013.