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Chaffey Bros. are championing ascendent Tempranillo and revisiting the priceless legacies of old vine Grenache out of the Barossa. This is an outstanding Australian rendition of what the Spanish do in the the northern Rioja region. Charming cola and cherry fruit flavours dominate the mid weight palate. Perfect for immediate drinking, especially with your next BBQ. Born and raised in the Barossa, Daniel started at the Penfolds cellar door, eventually co-founding a wine consultancy. Chaffey Bros. was born from Daniels dream to revive the name and the innovation of his great-great grandfather and his brother the original Chaffey brothers who founded Mildura in 1887. Together with his brother-in-law Theo Engela they now form the new iteration of Chaffey Bros. They love telling stories, and each of their wine labels reveals details about the vineyard, variety, region or history.

Medium depth crimson with purple hues. Ripe red fruits and black cherry on the nose with mocha, subtle savoury and herbal notes adding complexity. The bright and juicy fruits coat the palate and are balanced by pepper and sweet spices. Medium-bodied in structure with great complexity and lovely silky tannins which flow through the fruity, peppery and spicy finish. Despite a later than anticipated start and an earlier than usual finish, the 2018 compressed harvest produced wines of deep colour, flavour and balance across the board. 35% Grenache, 34% Shiraz, 31% Mourvedre. Matured for 12 months in seasoned oak. The site where the Langmeil winery now sits was originally settled by Blacksmith Christian Auricht way back in 1842. Christian went on to establish a bakery, smithy, a butcher's shop and a cobbler as well as planting a 1 hectare vineyard on the estate. This vineyard, still in use today, has been called the Freedom 1843 block and is believed to be one of the oldest Shiraz vineyards in the world. Flash forward 160+ years and the Langmeil winery and vineyard is back in family hands, with Carl Lindner, Richard Lindner and Chris Bitter now owning this historic Barossan estate. Like many Barossan estates with a bent for traditional full bodied reds, Langmeil prefers open fermenters and basket presses, utilising these fabulously archaic methods for over half its grape intake of approximately 1000 tonnes. In a similar vein, the wines are only minimally handled and minimally filtered before bottling in an attempt to preserve natural flavour and complexity.

Awards & Reviews5 Star Halliday Winery 93 Points - Sam KimDescriptionFinding incredible wines at unbeatable value is at the heart of all our Unearthed wine releases. And this 93 point Barossa Valley Shiraz is a perfect example.The wine is produced by a 5 star James Halliday rated winery and is rated one of the top boutique wineries in the Barossa. “The quality of the wines is exemplary” James Halliday This is a beautifully composed Barossa Shiraz, produced by one of the top boutique wineries in the region, making this one of our favourites from our Unearthed portfolio. Bouquet: Layers of sweet black fruit, some dark spices, subdued flashes of oakPalate: Silky and supple, balanced and moderately weighted with good flesh. Finishing soft, clean and dry. Very good strong persistence of boysenberry and blackcurrant flavours.

Black cherry, raspberry, honey nougat, liquorice, and a hint of orange peel on the nose

Very dark colour, complex nose of blackberry/mulberry and plums with a touch of oak spice, palate is rich and full flavoured with blackberry/dark plum fruit softly textured and layered structure with integrated vanillin oak and fine tannins on the finish. An iron fist in a velvet glove style which is well suited to quality grilled beef such as rib eye.

This wine is extremely fragrant, revealing aromas of fresh raspberries, maraschino cherries and peppery spices. The palate is medium bodied with flavours of juicy berries and soft tannins with exotic subtleties of pomogranate and rose. Matches perfectly well with slow cooked casseroles, stews and tomato-based dishes like spaghetti Bolognese.

lifted aromas of blackcurrant, blackberry and vanilla are accompanied by vibrant dark berry fruits on the palate. The finish is long with fine grained tannins from sixteen months maturation in a combination of French and American oak.

This fine mature tawny is made from the Barossa’s traditional tawny varieties, Grenache, Mataro and Shiraz, and has been blended to an average age of a 10-year-old wine. This exhibits a sweet and mellow palate with developed fruit and oak tannin characters.This tawny wine is assessed and re-blended into a solera-based system, enabling us to consistently release wines of such high quality. Only a strictly limited quantity of 10-year-old tawny is drawn from the solera for bottling each year, and the barrels are topped up with selected younger wine.

Includes 30% whole bunch fruit with maturation taking place in an even mix of stainless steel and old French oak hogsheads for a period of 6 months. Black as night heart with a youthfully bright dark red hue. Fragrant freshly crushed blackberry, liquorice and dark plum scents cross paths with some spicy vanillin cedar and peppered fennel notes. Rich juicy dark plum, liquorice and blueberry fruits overlay spicy vanilla and subtle peppered earth characters. Fresh acidity and polished tannins concluding lively and succulently fruited. Drink over the next 3-4 years. Alc. 14%

Made from single vineyard to bottle. Low yields cool climate grapes from Nangkita. Deep sandy soil and limestone beneath, rich in elements for natural aromas and flavours. The wine is dark plum with lifted complex oak aroma. The palate has full flavour with rich berry fruit, warm, rich and intense. Upfront and splendidly appealing, the wine shows blackberry, sweet cherry, rich floral and vanillin oak notes, followed by a beautifully weighted palate that's plump and juicy, finishing lingering and silky. At its best: now to 2033. By Sam Kim, Wine Orbit. Nov 2022.