lifted aromas of blackcurrant, blackberry and vanilla are accompanied by vibrant dark berry fruits on the palate. The finish is long with fine grained tannins from sixteen months maturation in a combination of French and American oak.

This fine mature tawny is made from the Barossa’s traditional tawny varieties, Grenache, Mataro and Shiraz, and has been blended to an average age of a 10-year-old wine. This exhibits a sweet and mellow palate with developed fruit and oak tannin characters.This tawny wine is assessed and re-blended into a solera-based system, enabling us to consistently release wines of such high quality. Only a strictly limited quantity of 10-year-old tawny is drawn from the solera for bottling each year, and the barrels are topped up with selected younger wine.

A multiregional blend of Shiraz from across South Australia’s premium wine growing regions. Koonunga Hill Shiraz is a plumper style with plush, red-berried fruits, generosity of flavour and supple ripe tannins. It has excellent structure and length, and while it is ready for drinking now. An impressive mouthfeel - fleshy, round & lush, yet remaining vibrant & balanced. An open weave of assorted varietal shiraz fruit flavours and spices. Innocent, exposed. Recognisably a modern style with accessibility & drinkability a key feature. Available at select stores only.

What do you get when you put super high quality fruit from a fantastic vintage in the hands of a couple of Barossa legends (including a former Torbreck winemaker)? You get age-worthy, full-bodied Barossa shiraz, with a bit of a kick to it too! These blokes are smashing it! Mark Cooper & Russell Burns are well-known wine professionals with plenty of experience and, if this wine is anything to go off, plenty of skill. Beautifully rich and complex, there's black fruits, vanillin oak, smoked meats and toasted spice on the nose, leading to a gorgeously mouth filling palate offering great concentration with a juicy texture and layers upon layers of fine tannins. This will be drinking well for another 10 years (at least). An extremely well made wine that's just entering the best years of its life.

Peter Lehmann Shiraz is always a reliable Barossa Shiraz. The nose offers lashings of dark plum with an underlay of dusted chocolate and the palate is brimming with rich fruit flavours restrained by soft fine grained tannins.

This is a wine that stays true to more traditional methods in an effort to preserve the purity and flavour of the Barossa Valley. If youre looking for a rich and juicy Shiraz, this may just become a favourite.

A traditional Barossa wine, its rich and deep with scents of blackberry and blackcurrant coupled with sweet ripe fruit flavours. Its a great choice when ordering or cooking pizza.

Family owned and operated, Barossa earthworks make its wines from 100% Barossa grapes, grown at small family owned vineyards. Drawing on more than 160 years of local wine knowledge, traditional winemaking methods and minimal processing are used to preserve the purity, integrity, texture and flavour of the wines. Blood red in colour, Earthworks Tempranillo opens with boysenberry, pepper, a hint of charred meats and black forest cake aromas. The soft tannins spread over your palate giving a juicy, ferrous, velvet mouth feel, a must try in our opinion.