This classic OBrien Lager has been slowly brewed to deliver a full-bodied brew with a crisp and refreshing edge. Using a blend of three hops varieties to bring distinct floral aromas and an approachable firm bitterness.

Once you go black. This gold medal winner is in the style of an Irish Stout with a light sweetness. A deep ruby black colour gives way to a beautiful tan head. An aroma of roasted coffee and rich chocolate, followed by a full, creamy mouthfeel. Pair with rich, hearty meat dishes and desserts.

With its deep copper hue, O’Brien Dark Ale delivers warmth and mouth feel. Its dark, spicy notes sit perfectly alongside hints of caramel that combine to complete this winter brew.

Crisp, light bodied and American in style, it displays subtle hoppy dryness, spicy citrus aromatics and a nutty malt finish.

The beer we serve at our taproom when someone asks for something ‘easy’. The DayDream lacks nothing on the body for a session ale, whilst maintaining a completely approachable profile for any drinker-alike.

Our American-style Pale Ale combines a traditional malty backbone with an abundance of fruity piney hops. The initial hop aroma gives way to flavour of pine and citrus. 4.6% abv.

A West Coast style IPA with floral notes of Citrus. Medium-bodied with a large hit of hops and a long-lasting tight bitterness.

Australian ginger from the Australian ground (good ground), ensure things like real ginger cream and natural base products are used to create a great tasting, refreshing beverage, perfect when you don't feel like drinking beer or wine. Complex yet simple, safe but dangerous, smooth yet sharp, tight but loose. That's Brookvale Union.

A clear cherry Brandy that originates in eastern Europe, Kirsch is used in desserts and cocktails but it is best enjoed in a small glass, warmed by your hands.

Kaffe Arabika is a wonderfully rich and flavoursome coffee liqueur that is ideally served straight up or over ice but is equally delicious when mixed with either milk or cola. Why not add it to your favourite cocktail mix for that extra espresso character?