Brewed in our dedicated gluten free brewery and paying homage to the Classic Aussie beer taste, GFB Draught gluten free beer is a clean, crisp and refreshing easy-drinking beer. Full strength, full taste, full slab Just Great Beer!

Crisp, light bodied and American in style, it displays subtle hoppy dryness, spicy citrus aromatics and a nutty malt finish.

The beer we serve at our taproom when someone asks for something ‘easy’. The DayDream lacks nothing on the body for a session ale, whilst maintaining a completely approachable profile for any drinker-alike.

Our Alcoholic Ginger Beer 4.0% is infused with local Buderim Ginger providing a fresh kick of natural ginger spice, perfectly balanced with sweetness and subtle notes of lemon and lime, this is your ultimate refresher enjoyed anytime.

A clear cherry Brandy that originates in eastern Europe, Kirsch is used in desserts and cocktails but it is best enjoed in a small glass, warmed by your hands.

Kaffe Arabika is a wonderfully rich and flavoursome coffee liqueur that is ideally served straight up or over ice but is equally delicious when mixed with either milk or cola. Why not add it to your favourite cocktail mix for that extra espresso character?

This refreshing golden Ale from Prickly Moses has hints of tropical fruit, honey and citrus. It is made to help support the conservation of Tiger Quolls. It is brewed with pure Otway rainwater.

OBrien Pale Ale is a 100% gluten free light golden ale with abundant citrus and tropical fruit flavours with a light sweetness. OBrien Pale Ale was Australias first commercially produced gluten free beer and is made from gluten free millet and sorghum malts. It is a full bodied American style pale ale, and has been awarded multiple medals at the Australian International Beer Awards.

Pale straw colour, the aroma is floral notes of ripe, delicious apples, pears, and spice. A rich medium-bodied fruit driven style with citrus blossom and musk characters palate. The Pinot Grigio fruit was sourced from cool climate Victoria, a perfect part of Australia for growing this variety. The wine, being an aromatic varietal, was released as one of the first whites to be seen from the vintage.