Our Stonebarn Truffle Pale Ale Beer is made from Australian Pale Ale malt and Light Caramel malts with a blend of Australian and American hops. The light malt ensures that the flavour of the hops and Black Perigord Truffle (Tuber Melanosporum) is not too overpowering, giving the beer a milder truffle taste. The Pale Ale is brewed to be more sessionable with a lower alcohol content. This combination produces a lighter copper colour and reduces the bitterness to 23 BUs.

Our Stonebarn Truffle Pale Ale Beer is made from Australian Pale Ale malt and Light Caramel malts with a blend of Australian and American hops. The light malt ensures that the flavour of the hops and Black Perigord Truffle (Tuber Melanosporum) is not too overpowering, giving the beer a milder truffle taste. The Pale Ale is brewed to be more sessionable with a lower alcohol content. This combination produces a lighter copper colour and reduces the bitterness to 23 BUs.

Australian made and owned. Coopers Sparkling Ale is brewed and fermented using a unique method of top fermentation and natural bottle conditioning. Coopers are famous for this process which leaves a natural residue of yeast during maturation and gives a cloudy appearance with an enhanced flavour. No additives, no preservatives.

Guaranteed to turn heads, this is the beer that inspired a new generation of ale drinkers. With its fruity and floral characters, balanced with a crisp bitterness, Coopers Pale Ale has a compelling flavour which is perfect for every occasion. Naturally fermented in the "Burton-upon-Trent" style, a secondary fermentation creates the trademark sediment that gives 'Pale' its fine cloudy appearance.

A bright and punchy XPA with citrus aromatics on a crisp palette.

This Pale Ale is an easy-drinking American hopped beer with subtle, but beautiful citrus aromas. Brewed with malted millet, rice and buckwheat.

A favourite with generations of South Australians this well-balanced beer with a clean hop bitterness is an outstanding example of an Australian draught Lager.

Little Bang love their fruity sours, and this one pushes the sour boundary as far as they can take it. A huge whack of citrus zip, followed up by an intense and juicy, mouth-puckering finish.

The 2014 Yalumba Y Series Tempranillo has aromas of blueberry, black cherry and fennel seed leaping from the glass. It is juicy and plush on the palate with apparent dark berries and mocha tannins. The finish is rustic and savoury. Enjoy with salt and pepper grilled lamb cutlet.

The undisputed authority on Viognier in Australia, Louisa Rose at Yalumba produces a Viognier as part of their Y Series range that has a powerful nose filled with tropical fruit, and a rich, flavoursome, zesty palate to match. Completed by a crisp, lingering finish.