Hornet IPA, the first IPA from Black Hops Brewing, is a beer with some bite to it. Dry, angry, and bitter, this is a modern IPA with a subtle sweet side hiding among hints of stone and citrus fruits, and the ever present hoppy bitterness.

Mornington XPA is a hoppy fruit bomb with a lean malt profile and packed with aromas of citrus and stonefruit followed by distinct flavours of lemon, pine and mango. This ale is surprisingly sessionable, mild in bitterness and bursting with hop character.

We could have given this continental-style Lager a fancy name. We could have called it "The Cleanest, Crispest Lager You'll Ever Drink". Or even "Harold" - that's a solid name. But this Lager speaks for itself. An easy drinking beer that will keep you coming back for more.

This classic OBrien Lager has been slowly brewed to deliver a full-bodied brew with a crisp and refreshing edge. Using a blend of three hops varieties to bring distinct floral aromas and an approachable firm bitterness.

Once you go black. This gold medal winner is in the style of an Irish Stout with a light sweetness. A deep ruby black colour gives way to a beautiful tan head. An aroma of roasted coffee and rich chocolate, followed by a full, creamy mouthfeel. Pair with rich, hearty meat dishes and desserts.

With its deep copper hue, O’Brien Dark Ale delivers warmth and mouth feel. Its dark, spicy notes sit perfectly alongside hints of caramel that combine to complete this winter brew.

Crisp, light bodied and American in style, it displays subtle hoppy dryness, spicy citrus aromatics and a nutty malt finish.

The beer we serve at our taproom when someone asks for something ‘easy’. The DayDream lacks nothing on the body for a session ale, whilst maintaining a completely approachable profile for any drinker-alike.

A clear cherry Brandy that originates in eastern Europe, Kirsch is used in desserts and cocktails but it is best enjoed in a small glass, warmed by your hands.

Kaffe Arabika is a wonderfully rich and flavoursome coffee liqueur that is ideally served straight up or over ice but is equally delicious when mixed with either milk or cola. Why not add it to your favourite cocktail mix for that extra espresso character?