The Copper series takes our winemaking spirit to a new level, offering handcrafted, old world-style wines with an Australian twist. The epitome of modern style meets classic finesse.This Barossa Shiraz shows lifted mocha and vanilla notes with hints of cherry and dried currant. The integrated American and French oak harmonise for a pleasing mouthfeel, featuring blackberry and liquorice characters with velvety tannins for a lasting finish.

Who can say no to 33% extra that your normal bottle of wine? Hardys Stamp Shiraz is soft, generous and easy drinking. This Shiraz has attractive plummy aromas with a touch of spice and the palate is round and fruity with a soft finish.

Light bodied wine, early harvested grapes resulting in a lower alcohol content. Full luscious berry, plum & spice, with a smooth finish.

Classic South Australian Shiraz flavours of wild dark berries, ripe blood plans and exotic spice. The palate is supple and fruit driven with a mouth-filling burst of spicy, dark berry fruit flavours wrapped in fine tannins before a bright and very long, plush finish.

This unsuspecting blend of Shiraz and Cienna is ultra-smooth and sultry; packed with delicious red berries and hints of vanilla bean. The ultimate people pleaser, this smooth red boasts a medium body with plenty of balance and soft, silky tannins. It’s like a fiery tango between two passionate partners, that’ll leave you doing a little shimmy in your seat. Smells of raspberries, blackcurrant and pepper spice. Tastes like wild berry compote, sweet Hoisin and smooth tannins. Vegan Friendly.

A savoury, spicy Shiraz from Margaret River offering lively flavours of dark cherry, plum and pepper. Medium bodied and seamless in texture, it is a great drink now style with finesse.

Tempus Two Lighten Up Shiraz is a full flavoured wine with lower alcohol and reduced calories. With only 4 standard drinks per bottle, and 16% less calories and 45% less alcohol, that a standard bottle of Shiraz, Lighten Up lets you stay in the moment longer. This Shiraz is a medium-bodied wine with luscious upfront fruit and hints of black pepper with a textural finish.

This wine was pressed from its skins early, before the end of fermentation. Its a technique thats perfectly captured plush fruit flavours and a velvety structure.

Another great success story of grape grower turned grower/winemaker. Troy Kalleske is the latest custodian of a family heritage that dates back to 1853 when the Kalleske family first planted vineyards in the Moppa sub-discrict of Greenock, in the north-west of the Barossa Valley. This Shiraz (with a touch of Viognier and Petit Verdot) is 100% biodynamic and has concentrated aromas of blueberry, cloves, violets and dried fig. The silken palate that follows has dark fruit and lifted notes of floral with a sublime length of flavour.