A vintage defined by cool, wet conditions, low crops and harvesting late into autumn. The resulting wines have great depth of flavour and vibrant, balanced acidities. A traditional winemaking approach was used to produce this wine - whole berry bunch fermentation in open vessels for two weeks followed by a 10 month maturation in French oak.

This wine takes its stylistic and varietal cues from the intense, dry and savoury styles of France’s Southern Rhône Valley where Grenache Noir is overwhelmingly the main variety utilized in rosé and red wine production.The 2022 vintage Glen Garvald Rosérepresents our continuing foraysinto tapping into the potential of Grenache and its sun-loving Mediterranean stablemates as stand-alonevarieties and malleable blends as potential future mainstay’s of the Yarra Valley. Featuring beguiling aromas of orange zest, ginger, musk, granite, alfalfa, charcuterie and crème anglais, the palate follows with pronounced vibrant flavours of blood orange, cardamom, fennel and spice. Overall the colour is vibrant, the aroma bold and enticing, the palate draws long, juicy & textural indicating a very promising long game for this style and blend in our Valley. This wine is suitable for vegans.

This Yarra Valley estate grown Pinot enjoys the complexity of six different clones of Pinot Noir originating from Europe, America and Australia. A selection of the best barrels, were put to one side to blend a complex and fulfilling wine. The perfume of spices and black cherries with earthy characters jump from the glass. The palate is voluptuous, and light as it should be, the fresh acidity of the grapes creates a vibrant fruitiness on the finish.

Pinot Noir - Considered to be the pearls of the Yarra Valley, the Pinot Noir Grapes is revered for its rich and powerful taste, which can only be reaped after meticulous care. Perfectly located next to the famous Yarra River, the Riverstone Estate Vineyard provides the perfect mesoclimate for year-round growth, carefully nutured and curated - A true treasure of the region. A medium bodied wine with a soft and vibrant palate. The bouquet exhibits characters of soft strawberry and aromas of red cherry that linger to a toasty oak finish. Matured in american oak for 12 months.

2019 Layla Pinot Noir is reflective of the cooler and later conditions of the 2019 growing season. Warmer years produce a more forward and plush style, the cooler years a more restrained, tightly wound and structured version. The aromatics and flavours of this wine are floral with black cherry, herbs, ferrous minerals and floral notes. It’s light yet complex and seamless. Texturally the Layla Pinot Noir is silken. Layla Pinot Noir is a wine that is quite versatile with food. It marries well with a wide range of vegetable and bird meat dishes, and is totally delicious with aromatic spices such as those associated with mediteranean middle east and north Africa.

The Vineyard Series matches particular varieties with specific sites to gi ve you outstanding examples of single v ineyard wines. This wine was sourced from the north-facing Henk Vineyard, sited in the red volcanic soils of Woori Yallock. VINTAGE 2021 - A long, cool growing season with average crops and abundant rainfall has resulted in wines with outstanding varietal flavour and purity. A traditional winemaking approach was used to produce this wine 80% whole berr y fermentation with 20% whole bunch inclusion in open vessels for two weeks followed by a 10 month maturation in French oak barrels. Deep crimson red with a garnet hue in appearance. Strong berry fruited aromatics leap from the glass, wild strawberry and red currant transcends to dark cherry and pomegranate. Notes of whole bunch spice and tones of earth add layers and complexity that evolve over time. The palate is medium bodied with a dense and powerful core of red fruit that flows along a soft line of acidity . Well handled soft and velvety tannins are layered within the fruit . Complimentary notes of brown spice and earth add another dimension. Powerful, long and vibrant.

Shiraz - Dense nose evoking aromas of cedar, plum, raspberry and roasted meats.The palate is vibrant and ethereal, leading into flavours of plum, blackberry and licorice spice, with refined tannins adding length and density to the wine.

A selected blend of cool-climate Pinot Noir from our premium vineyard sites. Whole berry bunch fermented and matures in French oak casks for 9 months, displaying classic yarra Valley fragrance, texture and elegance.

This specially selected parcel expresses the very best of the region and has been sourced from Single Vineyards. With aromas of red berries and violet complemented by smooth tannins, this elegantly refined wine lingers on the palate for a soft finish.

A beautifully perfumed example of the classic medium-bodied Yarra Valley style from an exciting new entrant to the local scene, made by the highly experienced Paul Bridgeman. Medium garnet. Open and expressive aromas of mulled strawberry, forest floor and clove. Plush and polished palate, delivering a riot of red berry perfume, and velvet umami throughout, enhanced by damp earth, mushroom and stalk and charry barrel harmony.