Produced from a mature low yielding vineyard in the heart of McLaren Vale, Gemtree Uncut Shiraz is a superb expression of the region. Generous dark fruits abounds on the palate with fine tannins and balanced acidity, which leads to a lengthy finish.

Deep, dark red in colour. The nose is pure and unobstructed by newoak, lifted with dark fruit flavours of blackberry, chocmint, and anise. Dustings of white pepper spice, vanilla, and black olive tapenade provide an intriguing savoury counterpoint to the more primary fruit characters. On the palate is a concentrated, uscious rolling texture packed with fresh blackberry, dark chocolate and liquorice flavours. The wine is juicy and plush with silky tannins that linger, providing a drying, savoury finish.

Pirramimma Shiraz is full-fruited and powerful, with sweet plum and mocha along with cinnamon notes and dark chocolate which are all typical regional characters of McLaren Vale.

The Bec Hardy brand is deeply connected to the Tipsy Hill Estate gardens, which contain a wide collection of flora and fauna, many of which inspired the design of the Garden Series labels. The design includes grevillea, silver princess, tipsy imperial concubine rose, eastern spinebill and the distinctive red browed finch. Much like the gardens, the wines themselves also offer generous aromas, natural beauty and benefit from a balance of technique, great care and minimal intervention.

Medium bodied, with lots of chocolate and blackberry, sophisticated supple tannins supporting deep fruits and appealing savoury balance. Has enormous appeal now yet will age gracefully for 8-12 years.

With the Southern Ocean coastline just minutes from Gemtree's vineyards, the maritime influence runs deep at this winery. Couple this with the certified organic vineyards that are tended by hand and you have a perfect recipe for a bold and full-bodied Shiraz; the Dragon's Blood McLaren Vale Shiraz. Choosing sites that offer the greatest varietal expression, concentration and finesse, the wine then saw maturation in French oak of sizes ranging from barriques (225L) to puncheons (500L) for 12 months. The result is a foreboding Shiraz that displays notes of blueberry, blackcurrant, aniseed and balancing earthen touch. Ideal served on its own to fully appreciate the rich and complex flavours but also at home when paired with French cutlets and slow cooked duck.

The Syrah (Shiraz) is made with traditional winemaking using natural yeast fermentation over a four week period with 18 months barrel maturation in 20% new French oak. Intense dark cherry and mulberry fruits are allied to cedar and roasted spice aromas. The complex palate provides tannins of supple texture with a lingering length of flavour persistence. Bottled unfined and unfiltered.

Rich aromas of strawberry and blackberry, complemented with nuances of spice, milk chocolate and a subtle frame of French and American oak. This full bodied wine is a classic example of McLaren Vale Shiraz, perfect for any occasion.

Utilising the winemaking talents of Larry Cherubino and over 40 years of winemaking experience himself, Robert Oatley lends his name to this McLaren Vale Shiraz that has all the hallmarks of an exceptional regional example. Matured for 10 months in French oak and sourced from fruit from around the sub-region of Blewitt Springs, this Shiraz is opulent, fleshy and textured with flavours of blueberries and spice with a lingering, soft finish.