An easy drinking New Zealand lager with a good indoor-outdoor flow, the perfect beer with a kiwi twist, an Otago beer with North Canterbury flavours, brewed near Nelson by a west coaster with the ol' misty waters of the waikato. Wakachangi - quite nice beer!

A premium, 100% malt beer brewed with the first-press method, offering smooth and rich flavor.

This American style IPA is layered with a range of mandarin flavour from a carefully selected malt & hop bill, and about 100 cold pressed mandarins blended with a concoction of orange peel liqueur (Cointreau). The result is a super drinkable, fruit driven IPA with an assertive mandarin peel bitterness and dry mouthfeel. The perfect seasonal IPA making use of our favourite citrus fruit.

Monteith's crisp and smooth Black is crisper than sweet darks and smoother than harsh stouts. It's a beer that is crafted from a blend of five premium malts to create a complex depth of flavours with coffee notes dominant.

Its clean hoppy base offers a relentless, yet refined bitterness complemented by pine and citrus aromatics and broad suit driven palate.

Brewed with plump, juicy NZ grown barley and oats and a choice selection of our favourite hops to produce a smooth, easy drinking beer, loaded with lush tropical fruit juice flavour and aroma.

Brewed with New Zealand malt and Motueka hops, Bliss is fermented cold and stored at subzero temperatures to produce a delicately crisp, clean, easy drinking lager.

Green Beacon Brewing Co Windjammer IPA has juicy citrus and pine with firm hop bitterness on palate.