Peychauds Bitters are produced according to the original recipe at Buffalo Trace Distillery. Its taste is sweet with slight hints of cherry, clove and nutmeg on the nose. Paychaud's is an important element in the Sazerac Cocktail and can also be used in a Manhattan, an Old-Fashioned and many other classic cocktails.

First made in 1805 by Henri-Louis Pernod, it is an unsweetened aniseed flavoured liqueur that is often enjoyed after dinner as a digestive.

Blonde and refreshing but with flavour and complexity, the Belgian Ale defines the strong Golden Ale. Made with Pilsner malts, Bohemian hops and a unique yeast strain, creating an intense, aromatic and beguiling Ale. Blonde and refreshing but with flavour and complexity, the Belgian Ale defines the strong Golden Ale.

Made in Kyoto Japan by appointment to the Imperial household this is a fine sake with rich, regal heritage - and it's great value.

Established in Cognac for over 150 years, Meukow has built a strong reputation as masters in the art of distillation, ageing and blending of fine Brandy. Meukow XO is a luxury Cognac; its harmonious and smooth taste the result of meticulous fruit selection, traditional double distillation, prestige oak usage and a long ageing process.

Meukow has been established in Cognac for over 150 years and has built a strong reputation as masters in distillation, ageing and blending of brandies. Presented in its remarkable black panther bottle, Meukow VS Cognac is both elegant and powerful.

Unripe green walnuts are used to make a liqueur that is smooth and rich. Although it sounds unusual that taste is amazing and well worth it.

Casamigos Anejo is aged for 14 months and has a beautifully pure and refined complex aroma, with soft caramel and vanilla notes. Its the perfect balance of sweetness from the blue weber agaves, layered with subtle hints of spice and barrel oak, with a lingering smooth finish.

This bitter orange flavoured liqueur not only adds wonderful flavour and texture to cocktails, it also lends stunning colour.

Casamigos Blanco rests for 2 months and is crisp and clean. It finishes smooth with a hint of citrus, vanilla and sweet agave.