Rochefort 10 Trappist Belgian Ale
Rochefort 10 is a famous, complex and very strong Trappist beer of the cistercian monastery Notre-Dame de Saint-RemyThis dark brown strong ale is also named The Miracle due to its diverse aromas and extremely high alcohol concentration.Seine große Stärke wird durch die Komplexität des Geschmacks und kräftigen Malz in der Basis ausbalanciert.Its strength gets nicely balanced through the complexity in taste and its strong malty foundation.The bouquet reaches from port wine, leather, apricot, pear, banana, carrot, oak to spices with a note of bitter chocolate in its smooth finish.Best to drink at 12-14°C from a bulgy goblet glass.
Joseph Phelps Insignia
Penfolds Bin 600 Cabernet Shiraz
Morlet Coeur De Vallée
Duvel Barrel Aged Batch 6 - Jamaican Rum Edition
This exceptional beer comes gift-boxed with a bonus Duvel glass. By ageing the classic Duvel in oak Jamaican rum barrels, the golden-coloured speciality beer acquired powerful, typical rum notes of vanilla, dried fruit and oak. Duvel Barrel Aged, the Jamaican Rum Edition, is a beer for connoisseurs, epicureans and Duvel lovers. It’s made to be enjoyed with friends and family. Perfect to serve at the end of a festive meal or next to a crackling fire this autumn. This special beer pairs well with strong cheeses, game dishes, (grilled) meat dishes, chocolate, exotic fruit, pumpkin, sushi or cinnamon.
Favia Cerro Sur
Chappellet Pritchard Hill
This is a classic expression of mountain-grown Cabernet Sauvignon that combines exceptional structure and concentration with graceful purity and poise. The aromas reveal deep layers of blackberry, cassis and anise along with notes of cedar and violet. The palate is velvety and rich, with underlying tone and structure. Dark fruit flavors are accompanied by hints of roasted coffee, dark chocolate and oak spice that carry through to a long, satisfying finish.
Chappellet Cabernet Sauvignon Signature
Deep and rich, this is a classic expression of hillside Napa Valley Cabernet Sauvignon, offering alluring aromas of boysenberry, black currant, and dark chocolate, as well as subtle layers of sweet oak, savory herbs, and fresh-roasted coffee. On the palate, ripe fruit and plush, radiant tannins create a velvety mouthfeel and an almost liqueur-like richness that carries through to a long, lingering finish.