Bright yellow with a slight yeast cloud, a nice malt character and a crisp white head that laces the glass perfectly as you take each sip. Lush tropical fruit nose, passion fruit, and a light grapefruit undertone. easy drinking, lightly hopped with a light flora and grapefruit mouth, grainy malts, finishing dry and very clean.

This Merlot blends the craftsmanship of California winemaking with the exotic tradition of dark rum barrel aging, resulting in an incredibly bold sensory expression. Dark ruby red in color, it opens with rich, sweet aromas of blackstrap molasses, sweet vanilla, mocha, cocoa powder, maple, tobacco leaf, spiced rum cake, anise, black cherry, and dark plum. Ripe, concentrated flavors of black cherry, black raspberry, spiced rum cake, molasses, caramel, brown sugar, baking spices, sweet oak, vanilla, and dark chocolate carry through to a long, lush, and sweet finish. A superb accompaniment to Caribbean rum cake, pasta Bolognese, Korean short ribs, Jamaican jerk chicken, spicy coconut curry, dark chocolate, brie with fig jam, and a white sandy beach at sunset.

The 2018 Hundred Acre Kayli Morgan Cabernet is a beautifully crafted wine from the esteemed Hundred Acre Cabernet Sauvignon Kali Morgan, based in the sunny hills of California, USA. This vintage exudes a deep, rich ruby hue with a nose of fresh blackberries, cassis, and dark chocolate. On the palate, the wine reveals notes of ripe plums, vanilla, and a touch of spice, all wrapped in velvety tannins. The balance and structure of this wine are impeccable, showcasing the impeccable craftsmanship of the winemaker. The finish is long and lingering, leaving a pleasant hint of cedar and oak. This is a wine that will continue to evolve and delight for many years to come. Enjoy it with a hearty steak or roasted game for an unforgettable experience.