The Four Roses distillery is located in Lawrenceburg, Kentucky on the banks of the Salt River in Anderson County. The distillery has a unique Spanish Mission-style architecture rarely seen in Kentucky and is listed on the National Register of Historic Places. The company attributes their products quality to several factors: A unique Limestone water source, the spring-fed Salt River; a high quality grain source (Four Roses are the only distillery using the same grain source for 45 years, paying a premium for quality); Two Mash Bills in daily production - one mash bill contains significantly more rye than any other Bourbon, resulting in a spicy, full-bodied taste; and five proprietary yeast strains, each producing uniquely different flavours. Tasting note: Polished brass gold. Aromas of lamington cake and cherry ripe interchange with peppermint and drying oak as damp cedar wood enters. Lots of American oak input in the mouth: anise infused honey, cocoa and cherry ripe. A splash of minty-rye to finish. Rounds off finely tannic/peppery with hints of Turkish Delight and caramel fudge in the aftertaste. Youthful, but surprises with its complexity. Solid value if you're looking for a rye-heavy Bourbon. 45% Alc./Vol.

In 1869, The Ripy family built the foundations of what is known today as the Wild Turkey Bourbon distillery. Wild Turkey Kentucky Straight Bourbon is still produced using the same traditional technique, handcrafted by Master Distiller Eddie Russell alongside his father Jimmy Russell. Combined, the pair have over 97 years of experience and are the only active father and son Master Distiller team in the world. Rare Breed is abarrel-proof bourbon meaning it is bottled directly from a variety of barrels at the proof it reaches in those barrels with no added water to lower the proof or dilute the flavour. This bourbon is a unique marriage of Wild Turkey 6 to and 12-year-olod stocks, which give the whiskey a rich exceptional flavour that is remarkably smooth considering its high alcohol content.

Wild Turkey American Honey is a delicious blend of bold Kentucky Straight Bourbon and the sweetness of real, sweet honey.

For over 200 years, Buffalo Trace Distillery has been defined by a dedication to one craft: making fine American whiskey. By honouring tradition and embracing change, it has earned its place of leadership among the legendary spirits producers of the world and is now recognised as the World’s Most Awarded Distillery. The venture produces a wide range of whiskeys using three different mash bills: one light rye, one heavy rye and a third flavoured with wheat. They've developed different products by aging those three mash bills to meet various grades and price points. At Buffalo Trace, that translates into at least fifteen labels: W. L. Weller, Eagle Rare, George T.Stagg and Old Rip Van Winkle (amongst others), and that's not counting many reserve and limited-release variants. While the mash bills contribute to the flavour, the more significant differentiation among brands takes place in century-old warehouses. Constructed of massive wood beams and covered by a brick shell, these structures allow the alternating cooling and warming of Kentucky's four distinct seasons to mature the bourbon by nature's timetable. Steam pumped throughout the warehouses during the extreme cold of winter compensates for the dramatic drops in temperature and gives the whiskey additional cycles in and out of the wood. This is said to make for a more balanced bourbon as the liquid is able to take additional advantage of the natural sugars occurring in the charred barrels. The distillery was the first to use this method of aging in 1859 and has been doing so ever since. The warehouses were built in the 1900s and represent diverse architectural styles. Consequently, their designs and location on the property contribute to the significant differences in the whiskey coming from each. Certain floors within a given warehouse produce better whiskey than others do. For example, the fourth and fifth floors of Warehouse C and the fourth through sixth floors of Warehouses I and K produce the company's best. It's these locations which have been reserved for the maturation of Buffalo Trace. The brand itself was born only relatively recently. In 1999, visitors to the newly named and renovated distillery asked, “Why isn’t there a bourbon called ‘Buffalo Trace?" In response, Elmer T. Lee ventured into the best floors in the best warehouses to find some of the finest barrels that really matched up with his views on what a full-bodied, robust Kentucky straight bourbon whiskey should taste like. The result was what consumers enjoy today , batched from no more than 40 barrels at a time. There are two ABV variants on offer - one at 45% and this lower proof 40% bottling. The flavour profiles are pretty much identical, but as you would expect, less alcohol means a little less concentration. That said, the difference isn't huge, and what you miss out on is made up for in dollar savings. The style moves away from macho Bourbon, aligning with the feminine elegance of whiskeys like Evan Williams Single Barrel. As an affordable, middle-tier offering, it's also deceptively complex. The rye is evident but balanced by softer, sweeter notes like vanilla wafers, toasted sponge cake, cherry chocolate and just plain old, high-quality American oak. This expression doesn't boast super length, but it is incredibly easy to drink. Our preference is uncut (too much water makes it a little 'peachy' and the more nuanced notes are lost). An ice cube and a comfortable chair by the barbeque is all you need to complete the picture.

Michter's, a renowned American whiskey company, has a rich history dating back to 1753 when Swiss Mennonite farmer John Shenk founded the distillery in Schaefferstown, Pennsylvania. Shenk's whiskey was made from rye grain, which was a favourite local crop in the Pennsylvania Blue Mountain Valley where the distillery was located. During the Revolutionary War, General George Washington purchased whiskey from Shenk's to fortify his men as they hunkered down in their camp through the long, brutal winter at Valley Forge. The Michter's Pennsylvania management would later say that Michter's was "the whiskey that warmed the American Revolution." In the mid-1800s, Pennsylvania Dutchman Abraham Bomberger purchased the distillery and it became known as Bomberger's. However, the passage of Prohibition in 1919 forced the distillery, along with other American spirits producers, to shut its doors to the public. Although the distillery did reopen after the repeal of Prohibition, it changed hands many times over the next few decades and frequently occupied a precarious financial position. In 1989, with the entire American whiskey industry suffering a prolonged downturn, Michter's then-owners declared bankruptcy and abandoned the premises, leaving its Pennsylvania operations in disrepair and the Michter's name seemingly lost to history. However, in the 1990s, Joseph J. Magliocco and his consultant and mentor Richard "Dick" Newman teamed up to resurrect Michter's. Magliocco and Newman made their first major strategic decision to resurrect Michter's in Kentucky, in the heart of the modern American whiskey industry, to ensure access to the best whiskey talent and resources available. Today, Michter's has three locations in Kentucky, including a 78,000 square foot distillery in the Shively section of Louisville, the architecturally significant Fort Nelson Building on Louisville's Museum Row and 205 acres of farm land in Springfield. Michter's is renowned for producing the best whiskey possible and they continue to honour the Michter's legacy by offering the greatest American whiskey. Michter's has come a long way since its early years in Schaefferstown, Pennsylvania and its resurgence in Kentucky is a testament to the brand's commitment to quality and attention to detail. Shenk's Homestead Distillery Sour Mash Whiskey honours the legacy of historic American whiskey figure John Shenk, who in 1753 founded a distillery that was to become known as Michter's in the 20th Century. It is made in Kentucky according to the traditional Sour Mash process whereby a portion of the previously distilled whiskey mash (referred to as "setback") is added into the next batch. This full-bodied small batch whiskey is 91.2 proof. This great heritage is honoured with the release of Bomberger’s Declaration and Shenk’s Homestead which comprise the Michter’s Legacy Series. Toasting and celebrating American Whiskey History with this outstanding small batch 108 proof Kentucky Straight Bourbon Whiskey. Shenk's is a Kentucky Sour Mash Whiskey made with a substantial amount of rye. The unique character of this 2023 offering results from its being produced with malted rye in the recipe. Additionally, for its maturation we utilized two different and quite special barrel profiles: a portion of it was aged in 18-month naturally air-dried and seasoned wood with our signature toast and char profile and a portion of it was aged in special toasted French oak barrels that were made from 24-month air-dried wood sourced from the Vosges region of France. This is a warm and rich expression with highlights of spiced fruit, nougat, honey and spiced chocolate. It is dark amber in appearance with a nose of toffee with spice and vanilla. The palate is smooth and savoury, a whiskey to savour complimented by highlights of smooth spice, dried fruit, and honey.

Elijah Craig are another of Heaven Hill's successful brands. When a surge in popularity for the 12 year led to an inability to meet demand, it was removed from US shelves in 2016 (no surprise, age statements are now sought after). The core whiskey has since been re-labelled “Small Batch". Typically made from a mash bill of 75% corn, 13% rye and 12% malted barley, rumour has it this contains a fair proportion of whiskeys in the 8-12 year old range.

"One soaring, beautiful eagle." - Jim Murray's Whisky Bible We first tasted Eagle Rare in 2006 when it was labelled 'Single Barrel'. As of 2019, that changed to a multi-barrel blend with a ten year old age statement. It remains a standout value - an American whiskey with the unusual credentials of maintaining a reputation for exceptional quality while being relatively easy to come by. The profile confirms a #1 Mashbill from Buffalo Trace, which is reported to be low rye (10% or less), yielding notes of caramel, new charred oak, liquorice bullets, cocoa and peppermint rock lollies plus cinnamon in support. The complexity grows with time. Re-tasted from a 20ml sample, it's lean on entry, but fills out beautifully into a medium-bodied, chewy whiskey with muted rye spices before vanilla and Bounty Bar flood the finish, the sugars checked by balancing oak and more creamy vanillas. Ever reliable and better than many Bourbons at twice its price, Eagle Rare remains hard to beat. 45% Alc./Vol.

Product Description: The 2024 Limited Edition release of Four Roses Small Batch Barrel Strength is a highly anticipated and exceptional expression, embodying the brand’s unwavering commitment to crafting bourbons that are as full of character as they are of heritage. This extraordinary edition is the result of a carefully curated blend of four distinct bourbon recipes, each chosen for its unique flavour profile and the maturity that comes with ageing. Ranging from 12 to 20 years old, this limited release delivers a remarkable, barrel-strength experience that balances boldness with finesse, showcasing a depth and complexity that only time can impart. At a robust 108.2 proof (54.1% ABV), the 2024 edition is uncut and unfiltered, allowing the full essence of the bourbon to come through in each sip. The result is an intense yet refined celebration of Four Roses’ legacy – a bourbon that reflects the craftsmanship of the Master Distiller and the artistry behind the blend. With each pour, expect a captivating burst of flavours that speak to the expertise and care that has gone into creating this remarkable release. This Limited Edition offering is a true testament to Four Roses’ commitment to quality and craftsmanship. With its exceptional age and carefully honed flavours, it is a must-have for connoisseurs seeking the finest bourbons. Whether enjoyed neat or savoured in a special cocktail, the Four Roses Small Batch Barrel Strength Limited Edition 2024 is the perfect addition to elevate any collection. Maker: Four Roses Bourbon is a true testament to the artistry of bourbon making, rooted in a legacy that dates back to 1888. It all began with a simple yet meaningful proposal, when Paul Jones Jr. proposed to his fiancée with four red roses, a gesture that would forever be tied to the brand’s identity. Since then, Four Roses has become a revered name in the world of bourbon. With a commitment to quality that has spanned generations, the brand continues to craft exceptional bourbons under the guidance of Master Distiller Brent Elliott. Known for their meticulous attention to detail, Four Roses creates ten distinct bourbon recipes by blending two unique mash bills with five proprietary yeast strains, resulting in a flavour profile that offers a depth and complexity unmatched in the industry. This dedication to innovation and quality, combined with traditional methods, ensures Four Roses continues to stand out as one of the world’s most beloved bourbon brands. Distillery: Nestled in the heart of Kentucky, Four Roses Distillery in Lawrenceburg is where the magic of bourbon begins. The distillery combines tradition with innovation, using limestone-rich water from the spring-fed Salt River and two distinct mash bills—one with 60% corn and the other with 75% corn—blended with five proprietary yeast strains. This results in ten unique recipes, each contributing its own signature flavour to the batch. The distillation process utilises both a column still and a doubler, ensuring a clean and pure distillate. Four Roses’ commitment to excellence extends to its warehousing, where they use single-story rack warehouses to provide a gentle, consistent maturing environment. This unique approach, combined with aging in charred, new American oak barrels, imparts rich, sweet vanilla and toffee notes to the final product. From the very first step of mashing and fermentation to the final bottling, Four Roses continues to craft bourbons that are both consistently exceptional and rich in flavour, honouring a legacy that began over a century ago. Tasting Notes: NOSE: Creamy & Sweet Enticing notes of creamy vanilla, rich honey, and brown sugar, drawing you in with their inviting warmth and sweetness. This aromatic blend sets the stage for the complexity to come. PALATE: Fruity & Lively Ripe berries, tangy citrus, and herbal nuances that dance on the tongue. Four Roses' signature mellow spice adds depth and balance, complementing the sweetness and providing a harmonious backdrop for this vibrant experience. FINISH: Balanced & Delicate The finish is delicately smooth, with the layers of flavour gracefully lingering, leaving behind a refined and satisfying aftertaste that invites you to take another sip.

Made in the traditional style of Kentucky Ryes, Woodford Reserve Kentucky Straight Rye Whiskey delivers bold flavours of pepper and tobacco with a long fruit and sweetly spiced finish. Grain the first of the Five Sources is exactly sourced to produce the defined taste we're looking for in every bottle of Woodford Reserve. Our mash bill contains 53 percent rye, resulting in a liquid with pronounced spice notes that are sweetly hinted with fruit before a long finish.

A new Woodford that’s set to be part of the core range. This is finished in heavily toasted, lightly charred barrels.