Double matured in port casks, this malt is a toast to the Scottish traders who braved the high seas and were instrumental in founding the port wine trade, shipping it to the world. 'Port Ruighe' (pronounced 'Portree') is the Gaelic spelling of the once bustling trading port on Skye. The Port finish combines Talisker's powerful maritime character with succulent sweet notes of rich berry fruits for a superb contrasting taste experience.

Scheibel Premium Altes Pflümle is based on a fruit brandy of oat plums from the Ortenau, with plum extract refined. The range of premium fruit brandies from Scheibel is distilled in the so-called Auria process that uses real gold plates during the distilling process. This creates finesse distillates.

Wild sloe from the Carpathians, harvested after the first frost - for better aroma development. Nose: finely nuanced scent of marzipan Taste: subtle hints of chilli and juniper blend in powerful aromas of cherry and almond Finish: soft on the finish, slightly bitter almond and a hint of mint

Walnut kernels from Kashmir. The walnut kernels are crushed and prepared with alcohol. After several months, the maceration in our distillery, new time ' distilled. By storage in oak barrels, our Nussler attains such intense colour and taste structure. Nose: strong nose after caramelized walnuts with slight cognac nuances Taste: earthy aromas of mushrooms, truffles and lovage accompany an intense walnut aroma, with beautiful caramel and vanilla nuances coming to the fore Finish: Notes after nutmeg on the finish

The basis for this exquisite product are dried pears. These are inserted into pear brandy and give the fine fruit extract. His noble-smoky character receives this noble spirit in oak barrels by the fire toasting! Deep golden color - just wonderful! Nose: powerful pearly Taste: spicy fruit with peaty-smoky character Finish: light wood and smoke flavors meet sweet Williams pear in the finish

This wine is a perfect example of a classic Chablis 1er Cru. Its exposure to a relatively cool morning sun ensures its elegance and enhances its minerality & richness drawn from the calcare-ous and clay subsoil. It has a rich yellow gold color with green hints and its nose reveals aromas of mint & pineapple. Its flavours are full & freshness dominates, with a long persistent finish.

Stroh is a distilled from a secret blend of herbs and fruit to hefty strength of 80% alcohol. If you were lost in the snow and a St. Bernard brought you a cup of this, you would be pretty happy. The Stroh Rum brand is one of the best-known spirits from Austria. The name is widely used as a generic synonym for spirits with a similarly high alcohol content in Germanic speaking regions. The company is privately held by Austrian owners.