Meaning 'Glen of the green grassland', Glenfarclas has an enviable reputation amongst Whisky lovers around the world. The 8 Year Old is vibrant and straw gold in colour, with fresh, sappy aromas of honey, almonds and butterscotch. A firm palate is maryied with a mild smokiness and a delicious malty, butterscotch finish.

Chartreuse green is an aromatic French liqueur flavoured with 130 herbs. Naturally green colour, it can be served cold or as a fragrant base to cocktails.

Milder and sweeter than the famous Green Chartreuse, Yellow Chartreuse was introduced to the world in 1838. It also is presented in the traditional Chartreuse liqueur bottle embossed with the seal of La Grande Chartreuse. Its colour is entirely natural with no artificial flavours or preservatives. It, too, can be enjoyed neat or in a long drink. To bring out all its flavour, it should be consumed very cold, even on the rocks.

Woody notes, cocoa & chocolate Grapes: Baco - Ugni Blanc Soft and caressing mouth Tasting Notes: Amber tends to brown, with a mild nose, dominated by the wood of slowly matured rancio, with a supple, caressing mouth in which the alcohol gives way to notes of wood, rancio, cocoa, chocolate and more as you warm the glass.

"A Must For Your Cocktails" Generous Gin "Purple" is a real innovation in the gin world! Much more than a color, Generous Gin "Purple" is the first gin to contain polyphenols and grape anthocyanins. Polyphenols are the molecules that make up the tannins in wine, anthocyanins bring the texture and color of red wine; they are also known for being antioxidants. The delicate blend of Generous Gin imparts a smooth and dry texture combined with the freshness of the pink grapefruit flavour for this seductive gin.TASTING NOTES: COLOUR Deep, brilliant ruby colour.NOSE Powerful Gin made up of the perfumes of pink grapefruit and lemon lime. Tonic notes combining the scents of juniper and freshly crushed pepper.TASTE Flavours of pink grapefruit, Timut pepper. A perfect balance between the aromatic typicity of the different juniper berries, the contribution of other botanicals and the original sensation of structure provided by the anthocyanins.CONCLUSION A model of the kind, complexity, power and seduction.

Generous Azur is a new fresh, sophisticated and floral gin inspired by the fragrances and eternal blue skies of the mythical Côte d'Azur. It was designed to be unanimous in both connoisseurs and casual consumers. By combining seductive packaging, a beach lifestyle brand universe evocative for consumers 25 35 H/F, a taste with complex flavours, Generous Azur has all the assets to be a success thanks to a reasonable price positioning. Tasting Notes: COLOUR: Shiny liquid surface; Color of colourless dress and Bright; Tears present particularly fat. NOSE: Powerful, beautiful 'rising' complex with the citrus of the Mediterranean basin, violet fragrances and sensitive hints of Basil. Beautiful cocktail of ripe citrus fruits with straight and complex floral notes. TASTE: Powerful, structured and particularly aromatic; Fresh violet flavours, notes of basil and blood oranges. A final with the rise of orange bitter CONCLUSION: Beautiful set combining complexity and balanced sweetness.

Purity and seduction are captured beautifully in this white daisy champagne. This golden blanc de blanc presents delicate aromas with a rich, creamy taste, yet without being too heavy on the palate. Produced from chardonnay grapes along the Côte des Blancs, including 20 per cent from Grand Cru Cramant, Chouilly and Oger, as well as Damery, Villers-sous-Chatillon, Reuil, and la Chaussee de Damery. This pairs particularly well with seafood, particularly oysters and shellfish, and other salty dishes. Cellared: 36 months Disgorged: 9 months Dosage: 7 grams.

A robust blanc de noir from 100 per cent Pinot Noir, this cuvee is full of life and vigor, encapsulated by the red daisy petal. It presents fine, racy and exciting aromas – fruity with notes of undergrowth and slight wild spices. The intense golden coloration is matched by the strong, full bodied notes. Produced with Pinot Noir from premier cru Marueil-sur-Ay and Ay, as well as Damery, Venteuil, Villers-sous-Chatillon and Oeuilly. Pair this with Tuna, game, risotto and pecorino, Manchego or comte cheeses. Cellared 36 months Disgorged: 9 months Dosage: 7 grams.

Nestled away in the far north of Scotland's Highland region is the distillery of Clynelish. Situated at Brora on the stormy North East coast, this 14 Year Old single malt has been matured in specially selected oak casks and then bottled at the full 46%. Displaying a waxy nose with a hint of sugar and florals, the whisky arrives on the palate with power and flavours of signature spice and maritime saltiness.