Génépy is a legendary alpine herbal liqueur, unique to the Savoy region, that dates back many hundreds of years. While comprised of a multitude of alpine herbs, the most prominent is a petite and rare variety of artemisia found principally in the high mountain air and adventure. Dolin is one of the few remaining houses that still relies on local herbs foraged in summer, and distillation in a venerable old copper alembic. Today, Génépy remains a darling of both intrepid hikers and French skiers. Served on the rocks or with tonic water, and a welcome addition to hot chocolate. Le Chamois is Dolin’s oldest Génépy recipe, dating back to 1821, when Joseph Chavasse first established what is today Maison Dolin. Its gentle sweetness and heady herbal character have pronounced notes of chamomile, sage and mint. To many French consumers, the Dolin name is inextricably linked to this signature Génépy recipe and the alpine experience.

Purity and seduction are captured beautifully in this white daisy champagne. This golden blanc de blanc presents delicate aromas with a rich, creamy taste, yet without being too heavy on the palate. Produced from chardonnay grapes along the Côte des Blancs, including 20 per cent from Grand Cru Cramant, Chouilly and Oger, as well as Damery, Villers-sous-Chatillon, Reuil, and la Chaussee de Damery. This pairs particularly well with seafood, particularly oysters and shellfish, and other salty dishes. Cellared: 36 months Disgorged: 9 months Dosage: 7 grams.

A robust blanc de noir from 100 per cent Pinot Noir, this cuvee is full of life and vigor, encapsulated by the red daisy petal. It presents fine, racy and exciting aromas – fruity with notes of undergrowth and slight wild spices. The intense golden coloration is matched by the strong, full bodied notes. Produced with Pinot Noir from premier cru Marueil-sur-Ay and Ay, as well as Damery, Venteuil, Villers-sous-Chatillon and Oeuilly. Pair this with Tuna, game, risotto and pecorino, Manchego or comte cheeses. Cellared 36 months Disgorged: 9 months Dosage: 7 grams.

Born in Verona from a cocktail with a flower, Cuvée Fleur de Flo is the signature cuvée of Flo. Produced with equal parts Meunier, Pinot Noir and Chardonnay and 10 per cent Coteaux Champenois Meunier aged in oak barrels, this is an exciting rosé, perfect for an afternoon delight. The warm, amber veil reveals notes of fruits of the forest, with character and elegance, and soft touches of spices (cardamom, curry and ginger). Pair this with lobster or lamb, cheeses (blue cheese, mortadella), or a dessert of praline pie, cherries, strawberries, rhubarb and meringue. Cellared 30 months Disgorged: 9 months Dosage: 7 grams.

Since 1844, Penfolds has been grounded in experimentation, curiosity and uncompromising quality. This pioneering spirit still rings true after nearly two centuries and is what has helped them become one of the most celebrated winemakers in the world today. A rich tradition of experimentation and a quest to source quality grapes from afar continues to inspire Penfolds winemaking curiosity. This is the second release of Penfolds French Winemaking Trial, a wine sourced from exceptional vineyards across Bordeaux using time proven Penfolds techniques. Anchored by a philosophy of selecting grapes and blending quality wines to a House Style, FWT 585 continues to propel Penfolds into its future. A natural match with lamb studded with rosemary and thyme. Slow braised beef cheeks. Cheese: English cheddar, Gruyère de Comté, Ossau-Iraty.