Little Fat Lamb celebrates a range of brewed beverages founded on using the best available locally sourced ingredients. With the launch of Ginger, this refreshing brewed beverage is an ideal summer drink.

Little Fat Lamb celebrates a range of brewed beverages founded on using the best available locally sourced ingredients. With the launch of Berry, this refreshing brewed beverage is an ideal summer drink.

Bilpin Original Cider is a pure, fresh apple cider delivering a perfectly balanced taste with a crisp apple aroma. This has been achieved by sourcing fresh apples (Granny Smiths and Pink Ladies) from Bilpin and the surrounding region. These apples have undergone a gentle crush to ensure the delicate fruit characters and aromatics are retained. As nature delivers subtle differences in each fruit harvest, so too does each batch of Bilpin Original Cider. Bilpin Original Cider contains no added sugar, artificial flavours or concentrates.

Bright aromas of crisp apple with subtle cinnamon and vanilla characters. Best served over ice on a hot sunny afternoon while relaxing with friends for ultimate bliss!

Rich in colour, big in flavour. Simone and Lapin cherries combined with Derwent Valley apples certainly pack a punch. A real taste of the Valley.

Willie Smith's Organic Cider takes its inspiration from the traditional cider making techniques of Northern France. This cider is crafted and matured with French oak to deliver a truly distinctive Tasmanian farmhouse style, full of character and flavour.

Extra dry taste & bottle fermentedOur traditional dry cider has a champagne style bead, is light in colour, and has a strong apple nose. Our traditional dry apple cider is bottle fermented. Apples are grown in Kalangadoo, South AustraliaOur orchard is on our property in Kalangadoo, which is 30km from Mount Gambier in South Australia. Kalangadoo is famous for growing apples since the 1800s. Made with 100% real applesDid you know that most Australian cider is made with imported concentrate? We make real cider, by hand. Our handpicked apples head straight from our orchard in Kalangadoo to our press; no concentrate, no imports, no dilution. Crafted with 13 varieties of English and French cider apples including; Coxs Orange Pippin, Lord Lambourne, Michelin, Fameuse, Bramley Seedling, Belle de Boskoop, Cleopatra, Pine Golden Pippin, Calville Blance de Hiver, 20 Ounce, London Pippin, Dunns Seedling, Golden Noble. We also use three varieties of eating apples including; Golden Delicious, Gala, and Pink Lady. Small batch and limited releaseOnly 160 dozen of our 2017 Vintage Cider was created.

Guided by the flavours of traditional Chinese street food most notably plum and ginger this cider plays on traditional cider and fruit-wine making techniques with a contemporary twist. Theres a kick to Cheeky Rascals Street Food Series of ciders, much like the cuisine that inspired it. Made entirely from fresh fruit, theres no concentrates, colours or flavours.

5 Seeds Lower Sugar Cider is crafted from orchard apples with a refreshing difference. It's 97% sugar free with a classic fresh apple taste - free from artificial flavours and sweeteners.

Using fresh crushed apples Sydney Cider is lovingly fermented with champagne yeast then lightly carbonated giving it a refreshing crisp clean finish.