Speyside whisky distillery with a bold approach to the art of distillation and cask maturation. BenRiach 10-Year-Old is classic Speyside in character. The cask formula focuses on ex-bourbon and ex-sherry casks. A pleasant character, with green apple, tropical fruit, vanilla and toffee. A medium-long finish with chocolate and light oak.

In years long-passed, Distillery workers would help themselves to a dram using a 'Copper Dog'; a pipe hidden inside the leg of their trousers. These Speyside rascals and characters are the inpsiration for this unique blend of eight single malt whiskies, slowly married together in old oak casks. An easy-drinking scotch with ripe fruit aromas and a delicate spicy finish. First created in the Craigellachie Hotel in Speyside, Scotland.

Glen Moray Sherry Cask Finish uses only the finest Oloroso casks to mature this extraordinary single malt. The Elgin Classic's unmistakable vanilla and light oak is still evident but, with vibrant dried fruit and earthy, nutty notes of the sherry, the finish is multi-faceted.

For Peats Sake! the distillery manager cried, as Peat, the maltman, put far too much peat into the kiln during malting, causing smoke to billow everywhere. Hand-crafted, full bodied, peated blend with specially selected smoky single malts expertly blended with the finest grain Scotch whiskies. For Peats Sake is an intensely smoky and peaty blended Scotch whisky with an earthy, rich character.

Spey River Sherry Cask Finish has been matured in traditional American oak casks until it has achieved the perfect balance of flavours. Only then, the whisky is transferred into first used sherry casks to allow the secondary maturation which adds to its complex character and refined depth of flavour.

Crafted by hand, this Deanston is first matured in ex-bourbon casks from a family run cooperage in Kentucky, creating its subtle but zesty character. The Golden Spirit is then finished in Virgin Oak casks, adding subtle spicy aromas. The result is a dram that warms the heart as well as the conversation. Deanston Virgin Oak sits between premium bourbons, and non-age statement Scotch whiskies. For the consumer, this means a link from bourbon to Scotch, in both price & flavour.

Corowa Distilling Co. The Mad Dog Morgan 46% 500 mlDan Mad Dog Morgan was a ruthless renegade that long ago roamed the Corowa region. Mad Dog wasn't your typical bushranger and this isn't your typical whisky. On the nose; cinnamon, ginger honey, orange and floral notesOn the palate; oaky with spice, honey, orange, burnt caramel and raisinsFor the finish; long and sweet with a hint of vanilla.

Since 1814, Loch Lomond has been producing world class whiskies. They are a gold medal winning distillery winner of the '2017 Best Single Malt Distillery in the World' at the Berlin International Spirits Competition 2017. An elegant and full bodied whisky with a smoothness making this exceptionally easy to drink, with a distinctive background character enabling a hint of smoke and peat. Best World Single Malt Distillery, Berlin Spirit Awards. Silver Medal 2016 San Francisco World Spirits Competition. Silver Medal 2015 Hong Kong Spirits Awards.

Chivas Regal Extra is a new, exceptionally rich and generous Chivas Regal blend positioned between Chivas Regal 12 year old and Chivas 18 year old. It is crafted using a higher proportion of whiskies matured in sherry casks to deliver richer and more intense flavours incorporating a selection of our rare malt whiskies.

Expertly crafted by Dewars seventh Master Blender, Stephanie Macleod. Called The Monarch, Dewars 15 years old was named after the famous 1851 painting The Monarch of the glen by Sir Edwin Landseer, which was purchased by Tommy Dewar in 1916. Winner of Best Whisky 13 to 20 years old at the 2016 World Whisky Awards. Golden honey, toffee, warm and complex. Succulent exotic fruits with hints of coconut and vanilla aromas. Complexity increases with citrus and green apple notes. Delicate and exquisitely scented floral aromas. Smooth, well-rounded with a long and warming finish.