With a nose of rich spicy pepper and liquorice generous in intensity, Jacob's Creek Shiraz shows a medium-bodied palate displaying welcoming plum and cherry fruit flavours leading through to a softly textured finish.

Jacobs Creek winemaking dates back to 1847 when Johan Gramp planted his first vineyard on the banks of Jacob's Creek. This full-bodied Cabernet Sauvignon exhibits an aroma of mint and blackcurrant, with a palate rich in blackcurrant and plum fruit flavours with smooth tannins.

A fresh contemporary style of Merlot from Jacob's Creek produces a luscious medium bodied wine that has ripe plum and berry fruit flavours in harmony with soft grape and oak tannins giving length and texture.

Sam Trimboli LOVES Durif. He calls it a “stunning little powerhouse grape that develops astounding complexity”. The numberplate on his car even sports the word ‘Durif’, that’s how highly he rates it. The grapes for this wine come from a small vineyard that Sam helped establish in the 1980s and is now at peak maturity.

From a beloved WA producer comes this great value Chardonnay. Hardworking primary fruit flavours are well supported by quality oak input this is a classy wine for the the price.

Rosemount has been apart of the Australian wine scene for over 145 years and their dedication to quality can been seen in their Diamond Label range including this delicious Chardonnay. The toasty nutty flavours of the oak perfectly complement the rich melon peach varietal characters of the grape in this full-flavoured Chardonnay.

McWilliams are a household name when it comes to good Sherry in Australia. Their dry version is perfect for the kitchen or as part of a mixed drink.

Tooheys New - official currency of the beer economy - has a lightly hopped, malty character, delivering the perfect balance of bitter and sweet beer flavours. Its defining characteristic is its smooth, refreshing, easy drinking taste. Low in effervescence to enhance refreshment - each sip tastes as good as the first.

This is a sweeter simpler style Tawny, quite fruit forward, lighter in style.

This is a whisky and dry — but not as you know it. Archie Rose has reimagined this classic with dry ginger beer and a zesty-bitter pop of Australian native finger lime. At its base, you’ll find our Double Malt Whisky, made from a blend of the malts that underpin our award winning Single Malt and Rye Malt Whisky, to form an uncommonly easy foundation for this premix Australian whisky can level up.