A young, fruit driven, grape-to-bottle Cognac. 100% Grande Champagne. Francois Voyer is a grower producer: he owns his vineyard and makes his Cognac entirely on his property. Francois Voyer vineyard is located in Grande Champagne, the 1er Cru de Cognac. Present on the finest tables of France, hailed by the specialized press as "among the best of the Grande Champagne", this producer reflects the history of a family, and the beauty of their vineyard. Distilled with the lees, the FV VS ages in new Limousin oak casks with a medium interior toast for 1 year. The ageing process continues in old barrels in a damp cellar. A progressive reduction is made, with distilled water (max 5% of diminution every 3 months). A very fine blend, minimum 30 months old. EYE: golden. NOSE: strong bouquet of vanilla, lime and white flowers. Floral tones are typical of the Grand Champagne cru young Cognacs. PALATE: a gentle start which stays on the pallet for a long time. Fruity, pleasant and persistent. Great for cocktails or can be drunk straight from the freezer. Our cocktail suggestion is a long drink called Brandy Tea. Take some ice, half a slice of orange, half a slice of lemon, 2 teaspoons of honey and 40ml of Voyer VS Cognac. Shake well and then add hot water to make a long drink. More cocktails on www.cognac-voyer.fr

Twelve years of aging signify the first maturity of the Folle Blanche. Served at room temperature with a fruity dessert, meringue pastry, or eaten alone: the taste experience of elegance. Tasting Notes: Deep golden colour and a fresh nose of fruit (orange, lemon, wild apple) and flowers. A silky texture gently intensifying the freshness of the attack towards a long palate evoking candied pineapple, nutmeg, white pepper and zest. Wood and fruit melted in balance. The finish is tinged with liquorice coated with these deep flavours close to nuts and typical of the aging of the great Bas-Armagnacs, called "rancio".

The youngest of the eaux-de-vie making up this blend of typical Bas-Armagnac grape varieties has been aged in oak barrels for a minimum of 3 years in our cellars. Tasting Notes: Beautiful amber colour, old gold. The nose of warm bread crust, blond caramel. With ventilation, the sensation of soft heat is confirmed and intensified then evolves into notes of angelica candied. The palate is frank, young, slightly vanilla, all marked by the toast and youth of burnt wood. A caressing brandy, all in flexibility.

An eight-year maturing process gives rise to a superb Folle Blanche brandy. Served at room temperature or chilled, the natural intensity of the Folle Blanche will provide a delicious accompaniment to desserts with orange and chocolate. Profile: The intensity and finesse of a 100% Folle Blanche Bas-Armagnac in the first bloom of youth. Tasting notes: A golden robe and a sap-heavy bouquet, with accents of vanilla, plum and orange zest. A tight flavour with a lively punch, coloured by notes of plants and fruits, backed by faint cocoa aromas. A great length of flavour, building to a finish dominated by woody notes and orange zest.

Subtil & So, the new VSOP Cognac Grande Champagne by Jean Fillioux. With the noble bottling, the house once again proves that the Grande Champagne, originally known for its old cognacs, can also produce excellent younger qualities. The proof: a coveted gold medal from the Spirits Selection by Concours Mondiale 2021 and a wonderfully harmonious profile of fruity freshness and warm spiciness. The 4 to 6-year-old VSOP comes from the picturesque La Pouyade winery, which has been family-owned since 1894 and is completely independent to this day. It is surrounded by 25 hectares of the finest white wine grapes. They thrive in the "Golden Triangle", the heart of Grande Champagne. They are cherished and loved in the fifth generation by Christophe Fillioux and his family, who are one with their vineyard. You can taste that in their extremely aromatic cognacs – and today they are valued around the world. Tasting Notes: Nose: fruity and delicately floral. Palate: Fresh figs and citrus blend with nutmeg, almond paste and orange blossom. Finish: Enjoyable and warming with subtle spice.

Delord 25 years old is elegant on the nose with peppery and spicy notes, it is in the mouth that this Armagnac will unveil its complexity of cocoa, spices (pepper), well-blended tannins, vanilla, rancio (walnut). A great Bas-Armagnac eau-de-vie... possibly the best value spirit we do! 'The deep, old copper penny colour is reminiscent of aged tawny Porto; flawless purity. The potent spirit races from the copita in the initial aromatic burst, leaving behind dried aromas of raisins, prunes and herbs; aeration serves to alter the aromatic direction as the bouquet turns biscuity, caramel-like, honeyed, cream sherry-like, and even dark chocolate, with more than a passing perfume of cheese-like rancio; wow. The palate entry is suggestive of bittersweet dark chocolate, cocoa butter, chocolate covered raisins, and dark honey; at mid-palate the taste profile becomes fruitier than the entry and less bitter-sweet, making for a succulent aftertaste that's spectacularly satisfying. As good as twenty-year-old Armagnac can get. A genuine classic.' - 5 Stars, Paul Pacult. Tasting Notes: Colour: deep amber, shiny clear, olive green reflections. Nose: soft spices, pepper, cinnamon, cloves, vanilla, gingerbread. Advanced wood rancio (walnut). Palate: advanced wood, pepper, vanilla, rounded tannins, rancio (walnut). Initial cocoa, supple, soft and long final.

Fifteen years of aging introduce the second maturity of the Tariquet white follies. Served at room temperature or slightly warmed between the hands exalts its aromatic richness. A resplendent colour with hints of mahogany. An intense, complex nose of the orange preserve, rancio, honey and Madagascan pepper. The enticing power of the attack the identity of flavour on the palate is matched by a growing spiciness which is strong without ever being overwhelming. The complex ranch ties the various elements together into a coherent whole, with a long, smooth finish replete with dried fruit flavours (pineapple, apple, grape)