VB Low Carb is brewed with the same VB ingredients to deliver a balanced refreshing experience while staying true to the essence of VB’s big flavour and bitterness.

An easy drinking Kolsch style beer with slight citrus and herb notes. Refreshing, uncomplicated. Drink it, but don't over think it!

Visitors often ask “what are those old, brick towers dotted around the Island?” Chicory farming was introduced to the Island in 1870 and the kilns still stand today as a reminder of our history. Classic Irish in style, using hops and malts imported from the UK, roasted chicory was added during the brewing process. Enjoy this unique Chicory Stout as a tribute to the history of Phillip Island.

A bright and punchy XPA with citrus aromatics on a crisp palette.

This beer tells the story of an American India Pale Ale with the main protagonist being hops. North American hops are added throughout the brewing process, giving this beer a very happy ending. Brewed with pure Otway rainwater. ABV 6.4%

A full flavoured ale with a smooth texture. This beverage has a sweet, full-bodied, fruity taste from the perfect combination of prestigious Wild Caught Australian Black Lip Abalone and Enoki - a thin white mushroom commonly used in East Asian Cuisine.

A luscious Porter brewed with chocolate malt, chocolate wheat and hazelnuts, the hero in this creamy, full-bodied beer is the peanut butter character. Brewed with hazelnuts, lactose and peanut flavour (does not contain peanuts).

Killer Sprocket Pale Ale is a refreshing drop and a classic example of the style. Straw coloured with a white head, low bitterness and a clean dry finish.

Kaiju Krush Tropical Ale has a super-clean malt profile that allows the shipload of juicy tropical fruit flavours to arrive on the desert island of your palate unhindered.

Bursting with juicy tropical fruit hop aromas, this beer is unfiltered, full flavoured, and damn drinkable!