Bumbu is an exquisite, all-natural craft rum blended with native Caribbean ingredients. Crafted by hand in Barbados, Bumbu is distilled from premium sugarcane hand-selected from eight countries throughout the Caribbean and South America, and aged up to 15 years.

Red Leg rum is left to rest in oak barrels and infused with Jamaican ginger, spices and caramelised Pineapple. Smooth texture with vibrant Pineapple notes and a warming mouth feel.

Inspired by the life, and death, of Henry Morgan, Captain Morgan's Black Spiced Rum is crafted from authentic Caribbean rum distilled from blackstrap molasses, select spices and natural flavourings, then finished in double charred blackened oak for its distinctive dark colour and premium, smooth taste. A bold flavour similar to the finest aged whiskies, nuances of warming spice and vanilla linger for a moment, then slip away for a delicious and silky finish.

Aged in three distinct woods for a smoother taste. Many whiskies take their flavour from just one cask, but we mature Grants Triple Wood in three different types of wood: Virgin Oak cask provides spicy robustness, American Oak lends subtle vanilla smoothness and Bourbon refill offers brown sugar sweetness, resulting in a smoother, richer, mellower taste.

Named after a sea beast of myth and legend, The Kraken is unique Caribbean black spiced rum. Enriched with exotic spice notes of ginger, cinnamon and clove. The rich black colour takes its hue from the mysterious ink with which, as legend has it, The Kraken, a beast of epic proportions, covered its prey. While the smooth taste of the Kraken Rum lends itself to be enjoyed as sipping rum, it also tastes great as a key ingredient in a number of rum based cocktails, such as a traditional Kraken & Cola.

This rich dark spirit captures the complex flavours of pair, the exotic cinnamon and dried fig, highlighting the qualities of a barrel-aged rum.

The Grove Distillery's Spiced Rum is made from a SECRET RECIPE - its Double Gold Medal In San Francisco speak sto the quality of this rum

After living in the Caribbean for a few years it was only natural for the distiller to produce traditional Caribbean style Rums, formulated from a closely guarded recipe.

After living in the Caribbean for a few years it was only natural for the distiller to produce traditional Caribbean style Rums, formulated from a closely guarded recipe.Fruity aromas of caramelized bananas and molasses. A light to medium body rum with highlights of molasses, cane stalk, and dried fruit.

Santisima Trinidad 15 Year Old Rum is the result of three stages of ageing. Firstly, liquors are aged for at least 4 years before being blended into the base rums. Base rums are distilled from cane sugar and ages for 3, 7 or 25 years. This new 15-year-old rum is further barrel aged, rounding out the profile.Dark amber in appearance with aged, Santisima 15 Year Old has woody notes, toasty nuances and dried fruit aromas. The flavour is long, combining sweetness and a slight bitterness well integrated with almond and walnut flavours.