Savoury, woody spice adds greater interest to become quite intense in its cherry skin and stone flavours, with intriguing white mushroom and pepper notes in the finish.

La Bohème Act Four, a blend of Syrah (Shiraz) and Gamay from De Bortoli. This delicious wine has a soft, textured palate consisting of red and black fruits, spice, bitter chocolate and perky acidity. Well intergraded oak with a lengthy finish.

There is a delicate perfume of Kirsch and dried strawberry with underlying dried bouquet garni. This is a light to medium-bodied wine with a supple yet generously flavoured palate.

Deep red purple. Intense bouquet of white pepper, spice and abundant black and red fruits leading to slightly sappy whole bunch notes. Medium bodied palate, with savoury dark berry fruit characters, licorice, spice and white pepper notes. Ripe tannins and well-integrated French oak. Balanced acidity, and a long savoury finish. Shiraz was destemmed, (with 20% included as whole bunches) and then fermented using wild yeast in small open vats peaking at 30 degrees C with extended maceration on skins post ferment. Pressed to barrel for malolactic fermentation and matured in French oak barriques (30% new) for 16 months and bottled in August 2018.Enjoy now with food or cellar for 5 to 15 years.

A vibrant pinot noir from master wine-maker Rob Dolan out of the Yarra Valley. Lots of black cherries, plums, aniseed & spice brimming from the glass followed on the palate with savoury, truffle, velvety texture. The wine is dominated by savoury herbal characters with lovely chocolaty raspberry flavours. Will easily cellar for another decade if you can wait that long.

This wine is as bright as a button, it bursts with energy from the rich fruit that as been created in the purest way possible, from vineyard to the bottle. It has great aromatics. The savoury style of the wine is supported with flavours of spices, bright berries and red plums and a touch of new oak. A very quaffable for the price.

A blend of Cabernet Sauvignon 87%, Sangiovese 13% from the Yarra Valley region in Victoria. A potent and complex on the nose with spicy notes that mingle with aromas of blackcurrant and balsamic nuances. The palate tastes of cherries, plums, liquorice, and rosemary. Mouth filling and elegant with lots of plumpness and texture. The oak perfectly fused in leaf, wild herbs and ripe fruit.

Toolangi Pinot Noir is hand picked fruit from low yielding vineyards in Coldstream in the Yarra Valley. A wonderfully seductive Pinot from one of the most exciting cool climate producers in Australia.

After the success and cult following achieved by our St Huberts Stag Yarra Valley Pinot, we decided more people need to drink Pinot Noir, and we needed to venture out of the Yarra. 2017 is the first vintage of our Stag Victorian Pinot Noir. Fruit for this wine was harvested from selected sites, mainly around Yea, with some Beechworth and others in the mix. Picked early to maintain vibrant fruit, and treated respectfully to maintain freshness. Maturation took place in both stainless steel and seasoned French oak. Fresh, supple, fleshy - Pinot for the masses - that sings like Pinot.

Bannockburn Shiraz is a multi-layered wine showing blackberry, black cherry and spice on the nose which follow through to the palate. Soft tannins and medium length.