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The Wild Beer Co B A B S - Related products

Silent Pool Rare Citrus Gin

An innovative and alluring gin, Silent Pool Rare Citrus Gin uses complex flavours from some of the world's rarest and most intriguing citrus varieties. This is a masterfully blended spirit that results in a beautifully aromatic gin with a unique taste. Silent Pool Rare Citrus Gin balances bright and zesty with subtly sweet, enticingly rich and delicately spiced for a taste experience like no other.

Tooheys Extra Dry

Tooheys Extra Dry is Australia's fifth highest selling beer (Nielsen April 2010) and is well known for its clean, crisp taste. Its dry finish is achieved by an extended fermentation, ensuring minimal residual fermentable sugars. Wonderful fruity, malty notes accompany a mellow middle palate, leaving a clean aftertaste.

Admiral Vernon's Old J Spiced Rum

Admiral Vernon is one of history's unique mixologists after circumstances forced him to come up with a rum recipe that would appease the British Navy after he reduced the fleets rum rations. His solution was to add lime and touch of sugar to mix to create a truly delicious rum. This concept has been embraced in the Old J Spiced Rum with flavours of Persian Lime and Smooth Vanilla delivery an unparalleled rum experience.

Captain Webbs Two Swallows Citrus & Salted Caramel Spiced Rum

Two Swallows Citrus & Salted Caramel has notes of creamy sweet caramel, balanced by a pinch of rock salt along with candied lemon, orange peel, baking spices and fiery ginger finish. This product was designed to deliver a world class Rum & Coke. Two Swallows was created by Thomas Hurst as a tribute to his famous ancestor Captn Matthew Webb who was the first man to swim the English Channel in 1875. Webb died in 1883 when trying swim the whirlpool rapids at Niagara Falls. Traditionally, a tattoo of Two Swallows, when a sailor drowns will carry their soul up to Heaven.

Old J Pineapple Spirit

A fresh, tropical flavour profile with a fragrant pineapple aroma and gently accented with sweet notes; suitable for both everyday sipping and dynamic cocktail experiences. An exotic taste, the pineapple-infused rum is beautifully balanced with the crisp freshness of pineapple combined with the smooth vanilla notes that Old J is best known for.

Cotswolds Dry Gin

Cotswolds Dry Gin has a delectable blend of nine carefully considered botanicals. Upfront and clean on the palate, followed by fresh grapefruit and a hint of coriander seed. Black pepper spice builds with a touch of dryness. Clean and balanced finish with a hint of lime and lavender.

Chimay Red

Topped with a creamy head, it gives off a light, fruity apricot aroma produced by the fermentation. The taste perceived in the mouth is a balance confirming the fruity nuances noticed in the fragrance.

Greenall's Black Cherry Gin

The Greenall's range is hand crafted by G&J Distillers, England's oldest gin distillers since 1761. The Greenall's Original London Dry Gin has been infused with natural black cherries to create a fruity, sweet gin that has a luscious and indulgent sweetness. Greenall's Black Cherry Gin contains no added sugars or sweeteners and is made with 100% natural ingredients.

Old J Cherry Spirit

A cheeky cherry twist on our original spiced rum Marasca cherry, lovingly known as rum cherry, delicately infuses Old J Spiced, creating an exceptionally unique expression. This is a rum full of fun, energy and will convince you that rum is worth a try and will get the party started. Tasting notes Appearance: Clear, vibrant, coppery, golden warmth with a pink hue. Aroma: Rich Cherry, cream soda, vanilla with faint lime , cinnamon and clove. Taste: Bittersweet cherries, buttery toffee popcorn and cinnamon spice. Lingers of cherry spice, black pepper and cloves.

Old J Dark Spiced Rum

Embrace the dark A moody, salted caramel rum, with tempestuous flavour and a splash of vanilla. Premium rums from the Caribbean, aged for 3 years, alongside the original and unique Caribbean spices, Persian lime and vanilla, make Old J Dark a deliciously rich and intriguing offering.