Tasting note: Nominated as one of the twenty defining whiskies of the past twenty years by Malt Advocate back in 2013, this new incarnation of Arran 10 opens slightly woody and acidic on the nose developing attractive honeyed, chocolatey notes. On the palate, American oak underscores the malt; juicy orchard fruits and vanilla shine through in a fresh, spicy delivery. The finish offers stewed pears and hints of cinnamon. Uncomplicated but very tasty. 46% Alc./Vol. Non chill filtered.

NOSE: Deep vibrant vanilla notes with hints of citrus, caramalised brown sugar and cinnamon. Baked apple and ripe summer fruits and balanced with the rich oaky aromas. TASTE: Beautifully rich and sweet with layers of creamy toffee, woody spices, candied orange peel and fresh toasted oak. FINISH: Long lasting with lingering sweetness.

The taste equivalent of warping into a liquid black hole but without every atom in your body being crushed to an infinitely small point. It is Scotland's first and only Rum, made in a purpose built distillery in Banchory. The result is a remarkable spiced rum made with only the finest, fresh ingredients and an attention to detail.

Drambuie is a very famous whisky liqueur made with Scotch whisky, heather and herbs and spices. Produced in West Lothian, Scotland, Drambuie offers flavours such as anise, nutmeg and saffron. This half bottle makes the perfect gift for any Scotch Liqueur lover.

Spring Bay GinABV: 46%Botanicals: 11 including 3 local botanicals (Native Bush Pepper, Lemon Myrtle, Tasmanian Wattleseed). Nose: Immediate sweet floral notes of juniper, liquorice and spice.Palate: From a bright and sweet juniper opening, the flavours build across the palate to include perfumed floral notes, bright citrus and a crescendo culminating in a big, warm and comforting glow of liquorice and spice.Finish: A round smooth mouthfeel from this oily spirit gives way to a fine clean finish of liquorice and spice. Recommended in: Classic Dry Martini Negroni G&T with lime or orange

A crisp and robust ‘London Dry’ style gin. Batch distilled in a boutique 200L copper pot still after a 24 hour activated maceration in a sustainable neutral base spirit. Bottled at a bold 45% alcohol by volume. Produced on estate in the heart of the Marlborough wine region. Complex and aromatic. A juniper forward palate followed by a fresh grapefruit and hop zest balanced against a highly aromatic kawakawa and gorse nose. Finishing long and clean with a slightly silky mouthfeel and lingering coriander seed note. Trophy Best Overall Gin - New Zealand Spirits Awards 2021 Gold - Australian Gin Awards 2021 Gold (Best in Category) - The Junipers NZ Gin Awards 2021 Gold - New Zealand Spirits Awards 2020 Silver - London Spirits Competition 2021

From St Andrews Scotland, Made With Rose Petals And Love