James Squire One Fifty Lashes Pale Ale is a crisp finishing, Australian style cloudy Pale Ale with malted wheat for refreshing character and a concoction of hops which create fruity aromas of passion fruit, grapefruit and citrus.

Orchard Thieves first cider was pressed from the finest variety of apples they could thieve to create their own distinct, refreshingly smooth cider. These days of course, they no longer steal their apples, but still draw on their years of cider heritage to deliver that original, fresh taste of crisp and tart apples.

Twelve Degrees - not only the optimal drinking temperature for great Pinot Noir, but also the name of this striking Pinot from New Zealand. Brimming with terroir driven flavours of bold, ripe cherry and spice accented oak, this is a modern Pinot Noir style that is perfectly suited to rich game dishes. Twelve Degrees; just right, just perfect.

A light, crisp dry style Lager with a mild bitterness for that easy drinking summer time beer.

A traditional English Best Bitter, around 35 IBU's of bitterness, pale straw in colour, crisp bitterness with a strong malt backbone, a balanced beer with a dry finish. The perfect summer session beer! Great with Fish and chips.

A low bitterness beer blended with mango flavour for easy drinking refreshment with a sweet flavour twist.

Ruby red in colour, The Morrison Brewery Irish Red Ale has low bitterness, strong malt flavour and aroma with hints of biscuit, toffee and roast. Some lingering sweetness, but seems dry at the same time thanks to the roast malt. A very creamy smooth finish with low carbonation makes it easy.

Looking for that unmistakable VB taste with a touch less alcohol? VB Gold is your answer. You can experience the same full-flavoured malt richness VB is famous for while knowing that you can stay just that little bit longer.

A medium bodied ale which is light amber in colour, derived from the use of caramel malts. A refreshing but appetizing beer with toffee and caramel flavours balanced nicely with a blend of traditional English hops for bittering and American hops for aroma. The all malt ale is warm fermented which adds some complexity to the beer and leads to a fruity aroma which compliments this particular style of beer.