Jack Daniel's 1907 Tennessee Whiskey is charcoal mellowed and matured in the cooler areas of the barrel warehouse and bottled at 37% alcohol. Because the whiskey does not work its way as deeply into the barrel wood it has a light, slightly sweet taste profile. Jack Daniel's entrusted his famous distillery to his nephew, Lem Motlow in 1907. Lem soon introduced a white-labelled, lighter version of Jacks Whiskey. Jack Daniel's proudly continue this tradition with Jack Daniel's 1907.

The smoothness of Wild Turkey American Honey infused with Ghost Pepper chilli for a spicy finish.

Wild Turkey Kentucky Straight Rye Whiskey is distinguished from Bourbon because it must contain at least 51% rye. Wild Turkey Rye is rich and balanced with a unique toffee and peppery taste that makes it less sweet that Bourbon, but with similar tones of caramel and vanilla, and a warm, smoky flavour.

Maker's Mark is a unique and full-flavoured, hand-made Bourbon Whiskey, made using the old-style sour-mash method and sealed with the iconic red wax.

The small Batch Kentucky Straight Bourbon has flavours of caramel, pear and hints of citrus that balance out the palate. It has subtle flavours of a smooth smokey finish.

The Wanderin' Rogue is made from local ingredients and aged in new American oak barrels to produce a vibrant and lively whiskey. The nose has sweetness with hints of caramel, spice and light smoke. The palate is round and smooth with distinct citrus characters - an excellent base for your next Old Fashioned cocktail.

A big value, one litre direct import of the Kentucky Bourbon standard. The Four Roses distillery is located in Lawrenceburg, Kentucky on the banks of the Salt River in Anderson County. The distillery has a unique Spanish Mission-style architecture rarely seen in Kentucky and is listed on the National Register of Historic Places. The company attributes their product's quality to several factors: A unique Limestone water source, the spring-fed Salt River; a high quality grain source (Four Roses are the only distillery using the same grain source for 45 years, paying a premium for quality); Two Mash Bills in daily production - one mash bill contains significantly more rye than any other Bourbon, resulting in a spicy, full-bodied taste; and five proprietary yeast strains, each producing uniquely different flavours.

Tasting note: [Batch 133A] Made from New York State organic corn and malted barley from the U.K. Bright topaz / polished copper. Delicate woody aromas of balsa, fresh cut cedar and hints of liquorice before the sugars come to the fore as banana bread, light sticky date, caramel fudge and vanilla. A peppery edge balances the sweeter notes. Youthful and chewy but already delicious with well rounded flavours of salted caramel, nut chocolate, popcorn and black peppercorns. The finish adds dried banana, peach and late caramel fudge. At just over two years young, this Bourbon already has impressive structure and feel. 45% Alc./Vol.