Maker's Mark 46 Kentucky Bourbon Whisky is one unique Bourbon. Starting with the original Maker's Mark whisky, the barrels are emptied of the golden spirit to make way for extra French Oak staves. The whisky is then returned to the barrel and then aged to taste. Ultimately, this helps provide Maker's 46 with its distinct caramel and toasted oak flavour while eliminating the bitterness that usually comes with whiskies that are aged longer.<p><b>Please note: Limit of 4 bottles per customer</b></p>

The world's most famous name in Bourbon, Jim Beam, provide a even more intense and complex Bourbon experience with their Black Label Bourbon. Triple Aged for 6 years, this extra aging in barrel gives the Bourbon a fuller flavour that takes on some great winter spice notes such as cinnamon and nutmeg. Perfect for making a Mint Julep, mixing with Ginger Beer or served on its own over ice.

Basil Hayden's Kentucky Straight Bourbon Whiskey is aged 8 years in the Kentucky hills, producing an extremely smooth and rich style of Bourbon. Due to Basil Hayden's trademark elegance, this is a Bourbon that can be truly savoured and enjoyed in style.

Hunter Distillery Blackberry Schnapps is a classic blackberry fruit schnapps, combining good fruit acid and overall sweetness. Perfect straight up on the rocks, or in a cocktail.

Jack Daniel's Tennessee Apple has the unique character of Jack Daniel's Tennessee Whiskey coupled with crisp green apple for a fresh and rewarding taste. It's bold, refreshing, and exceptionally smooth.JACK APPLE FIZZ: A cocktail with bold, bright apple flavour. With crisp Jack Apple character and a squeeze of lemon, this cocktail is ripe for the sippin'.Instructions: Pour 30mls Jack Apple and 10mls lemon juice over ice. Top with soda. Garnish with Lemon.

The art of making fine bourbon first took place on the site of the Woodford Reserve Distillery, a National Historic Landmark, in 1812. The perfectly balanced taste of our Kentucky Straight Bourbon Whiskey is comprised of more than 200 detectable flavour notes, from bold grain and wood, to sweet aromatics, spice, and fruit & floral notes.

Tasting note: [Batch 133A] Made from New York State organic corn and malted barley from the U.K. Bright topaz / polished copper. Delicate woody aromas of balsa, fresh cut cedar and hints of liquorice before the sugars come to the fore as banana bread, light sticky date, caramel fudge and vanilla. A peppery edge balances the sweeter notes. Youthful and chewy but already delicious with well rounded flavours of salted caramel, nut chocolate, popcorn and black peppercorns. The finish adds dried banana, peach and late caramel fudge. At just over two years young, this Bourbon already has impressive structure and feel. 45% Alc./Vol.

Nose: Hints of candied ginger, with spicy anise and citrus aromas. Taste: Packed with ginger intensity, balanced with brown sugar and a peppery kick. Some might find it almost sour due to the high ginger content. Finish: A continuation of the ginger intensity, potentially with lingering spice.