The world's first space beer, 4 Pines Stout, has been created by the pioneering crew at 4 Pines Brewing! Engineered along with Saber Astronautics, 4 Pines Stout is the very first beer able to be enjoyed in zero gravity! With Space tourism about to go mainstream, it simply makes too much sense for this beer that is brewed in the traditional Irish style with a full, creamy head, rich deep body of chocolate and caramel, not to be be able to enjoyed at such lofty altitudes. The other great bonus is it tastes just as delicious down here on earth!

Based on the classic London Porters of years gone by, Red Duck use a range of malts, crystal malts and roast barley to get a really smooth and deep flavour base, with gentle hopping so that their Porter is not bitter, simply devine. We promise that if you

A dark brew full of promise. Coopers Dark Ale is a journey in taste, starting fresh and creamy, and finishing with a lingering coffee flavour. Brewed with traditional top fermentation and then naturally conditioned, Coopers 'Dark' is made using roasted and chocolate malts, giving it a rich dark colour and unique flavour.

Red Duck Pale Ale is a refreshing, modern styled beer. Brewed with plenty of Australian pilsner malt and Cascade, Simcoe, Saaz, Centennial, Hallertau and Chinook hops this beer is a perfect all round tasty pale.

North-western brewing maestros, Matso's, produce some of Australia's premier craft beers. Their Mango Beer is based on a classic Belgium Blonde recipe with a fruit flavoured slant. Using a 100% natural mango blend the brewers have developed an easy drinking beer style with excellent fruit aroma and balancing sweet dryness.

Crafted to be a sessional stout, this Prickly Moses beer is not big and heavy. Malt tones ranging from caramel and toffee through to roasted coffee, enhanced the complexity on the palate. It is easy drinking with its medium body and a crisp dry finish. Best match with chocolate deserts for a pleasant surprised.

Birra Menabrea Lager is brewed using light barley malts and maize, for a light, crisp Lager style. A distinctive yeast strain, and a more significant amount of hops than is usual for a Lager beer add to its aromatic complexity. This, combined with a fairly high alcohol level, makes for a very full and flavourful, yet still refreshing Lager. Around 100 thousand hectolitres of beer are produced annually, part of which for export in twenty countries.

Malty and hoppy, Belhaven Scottish Ale is smooth and rich with a creamy nutty finish. This Brewery's number 1 exported beer! Share and enjoy the craftsmanship of this Scottish Ale over dinner parties with family and friends.

A refreshing, clean, crisp, golden ale. Hints of tropical pineapple, passionfruit and citrus flavours and the dry finish, makes this the perfect summer ale.

The legend of St George has been the emblem for J Boag & Son since 1881, representing the determination required to make such fine beers. Combining pure Tasmanian water and the finest natural ingredients. A slightly sweet style, mellow and crisp.