Lucky Beer
Brewed at the Lake of a Thousand Islands in China fusing the finest quality malt, hops, rice and water from this pristine region. Enjoy with Yum-Cha.
Löwenbräu Original Beer
Löwenbräu translates to 'lions brew' and is brewed under German Purity Law. This all natural beer is fully balanced with dry but crisp, bitter undertones. Clean, smooth and perfectly structured.
Chimay Blue
This is a beer whose fragrance of fresh yeast with a light, flowery rosy touch is especially pleasant. Its flavour, noticed when tasting it, only accentuates the pleasant sensations perceived in the aroma , while revealing a light but pleasant touch of roasted malt.
James Boag's Draught
The legend of St George has been the emblem for J Boag & Son since 1881, representing the determination required to make such fine beers. Combining pure Tasmanian water and the finest natural ingredients. A slightly sweet style, mellow and crisp.
Prickly Moses Summer Ale
A refreshing, clean, crisp, golden ale. Hints of tropical pineapple, passionfruit and citrus flavours and the dry finish, makes this the perfect summer ale.
Red Hill Brewery Pilsner
A classic unfiltered Pilsner, Red Hill Brewery Pilsner boasts a spicy hop aroma balanced by a full bodied malt character.
Gold Beer
Proudly brewed in Australia with over 100 years of brewing heritage. A thirst quenching mid strength beer. Made with the finest Australian hops and malted barley. For those who like their Lager in an ice cold can.
Chimay White
The wonderful flavour of Chimay White, as sensed in the mouth, comes from the smell of hops: above all it is the fruity notes of muscat and raisins that give this beer a particularly attractive aroma.
COEDO Shiro
COEDO Shiro is instantly recognizable by its bright colour, tinged with soft, milky white glow. Yeasts selected specifically for their ability to bring out sweet aromas from the wheat, are complemented by fruity notes for a rich yet refreshing brew that is smooth on the tongue and goes down with flourish. We chose the Japanese word for 'white' for our Hefeweizen as a way to capture not only its bright colour, but also its distinctively gentle character.