Kai Lychee
Kai Lychee flavoured rice spirit is infused with tropical lychee fruit and is distilled five times from exotic yellow blossom rice and all-natural flavours. Kai Lychee has a distinctive sweet aroma of lychee with notes of spice, rose and honey. A delicious rice spirit enjoyed in top bars around the world.
Yeni Raki
Dubonnet
A unique aperitif that combines rich, sweet fortified wine, herbs, spices and quinine. A heady combination that can be chilled and served before a meal or left at room temperature for an after dinner treat.
FAIR Rum
The first aged Fairtrade certified rum in the World. Produced in Belize using molasses from Organic sugar cane, bottled in France after aging for 5 years in American oak barrels. Fair Rum offers a complex aromatic structure that has received huge amounts of international acclaim.
Pernod
First made in 1805 by Henri-Louis Pernod, it is an unsweetened aniseed flavoured liqueur that is often enjoyed after dinner as a digestive.
Long Island Tea
A refreshing blend of tequila, gin,white rum, vodka, triple sec and cola with a splash of citrus, its the ultimate taste experience. The perfect cocktail in a bottle.
Lotte Liquor Chung Ha
Lotte Liquor Chung Ha is the best and longest selling sake in Korea with refreshing and dry taste. Fermented with the best quality Korean rice with slow fermentation at 12 degrees C. The high-grade Korean Sake you can taste at a very reasonable price.
Baker's Bourbon
Baker's Bourbon embodies over six generations of distilling experience. The family recipe provides Bakers with a silky smooth texture and consistent taste from batch to batch. Best served with a splash of water.
Gozio Amaretto
Amaretto Gozio has a lovely rich caramel colour and sweet, nutty nose. A liqueur with precious and delicate flavours surrounding an intense core it is a true testament to the Italian flare for style.
Kaffe Arabika
Kaffe Arabika is a wonderfully rich and flavoursome coffee liqueur that is ideally served straight up or over ice but is equally delicious when mixed with either milk or cola. Why not add it to your favourite cocktail mix for that extra espresso character?