A delicious Syrah developed from hand picked grapes of vines planted on terraces of granitic sand in Northern Cotes-du-Rhone. Flavours of black fruits and morello cherry are abundant and match fantastically with red meats, game birds or unpasteurized milk cheeses. A true delight.

Mouton Cadet Select, is the result of the selection from the best parcels of highest terroirs across the Bordeaux region. Created in 1930, by Baron Philippe de Rothschild, Mouton Cadet has become a standard-setter for Bordeaux wines in France and rapidly overseas. The nose initially reveals black cherry, very ripe red fruit notes, hints of mocha and spice. From a supple and voluptuous attack on attractive fruit, the mid-palate displays powerful flavours with forward red fruit, leading into a long and spicy finish.

Traditional vinification with perfect control oftemperatures forthe entire production.

Soil of sand - Subsoil of sandy clay - East / East-South sun exposure - 28-year-old vines.

Chateau Beau-Site is a historic Chateau that dates back to the 18th century. The name Beau Site can be translated to a beautiful site. Part of its beauty comes from its stellar views of the Gironde estuary. Since 1955, the vineyard had been owned by the well-known, popular and powerful Casteja family. This Cru Bourgeeois is famous for delivering outstanding value and offering wines that can be enjoyed without extended cellaring.

Mechanical harvest at the end of september / beginning of october. Cold maceration prior to the fermentation according the quality of the grape. Slow alcoholic fermentation with temperature regulation. Pumping over 2 to 3 times a day then delestage. Smooth maceration during 3 weeks at 22 Celsius degrees. Ageing in cement vats with wooden dominos.

Traditional vinification, barrelling, maceration priorto fermentation if possible, alcoholic fermentation with pumping over, running off, malolactic fermentation.

An outstanding Cotes de Provence, very elegant, structured and aromatic - the best companion for warm summer nights. On the nose, it smells of fruit, English sweets and redcurrants. On the palate it is fresh and subtle. Overall, it is a structured and aromatic wine best enjoyed as an apertif due to its freshness.