The GlenAllachie Distillery, situated in Aberlour in Speyside, was established in 1967 and designed by William-Delme Evans, with construction carried out by Mackinlay McPherson. The distillery was meticulously designed to be almost entirely gravity-fed, reducing energy consumption. After Mackinlay McPherson became part of Invergordon in 1985, the distillery was mothballed until Campbell Distillers acquired it in 1989 and recommenced production in April of that year. In 2017, The GlenAllachie Distillers Company Limited was formed by Billy Walker, Trisha Savage and Graham Stevenson, who released their first core range of single malt whiskies in July 2018 and launched MacNair's Lum Reek in November of that year. The distillery opened its doors to visitors in May 2019 and has won numerous awards, including the Visitor Attraction of the Year for 2022. The GlenAllachie Distillery continues to innovate, releasing a 15-year-old whisky in April 2022 and a celebratory trilogy of Speyside Single Malts in honour of Billy Walker's 50-year career. In January 2023, they introduced The GlenAllachie 2012 Cuvée Wine Cask Finish and in March 2023, they released three new expressions, highlighting their commitment to innovation and excellence in the whisky industry. The GlenAllachie distillery is known for its impressive collection of casks, with over 50,000 casks spanning across 16 on-site warehouses. The passionate team at GlenAllachie has complete control of the end-to-end maturation process, allowing them to make decisions for all the right reasons. They use a variety of casks including ex-bourbon, ex-sherry, and virgin oak to create unique and complex flavours in their single malt whisky. They also have a range of cask finishes such as Port, Madeira, and Tokaji to add depth and complexity to their whiskies. Their commitment to quality and attention to detail has earned them numerous awards and accolades, cementing their position as one of Scotland's top independent distilleries. Billy Walker, the Master Blender of The GlenAllachie Distillers Company, has transformed the distillery since acquiring it in 2017. With a 50-year experience in the Scotch Whisky industry, Billy has received numerous awards, including Master Distiller/ Blender of the Year (World Whisky Awards, 2020) and was inducted into Whisky Magazine’s Hall of Fame in 2021. He played a key part in the resurrection of Deanston and Tobermory Distilleries and acquired BenRiach, GlenDronach and Glenglassaugh Distilleries, leading them to phenomenal success. Billy's hands-on approach is reflected throughout all stages of production, with a focus on quality over quantity. He hand-picks the finest casks to create exceptional quality whiskies to be enjoyed across the globe. The GlenAllachie Future Edition 4 Year Old Single Malt Scotch Whisky 700ml is a limited release bottling that hints at future endeavours under the ownership of Master Distiller Billy Walker. Not only is this 4-year-old single malt the first peated release from the distillery, but it is also the first ever distillate produced under Billy Walker's ownership of The GlenAllachie Distillery. This expression has enjoyed a lengthy fermentation of 160 hours, resulting in an ester-rich and fruity spirit that was then matured in former Rye and Bourbon barrels, as well as some virgin oak casks. Made with mainland peat, this amber-hued spirit offers up a distinctively smoky yet sweet flavour profile bursting with sweet cinnamon apples alongside smoldering oak. Presented at natural cask strength of 60.2%, with no added colour or chill filtration for maximum flavour, this limited release of 10,000 bottles worldwide. This exceptional malt is a testament to the distillery's commitment to quality and attention to detail, making it a must-have for any whisky collection. As the final bottling in The Past, Present and Future Series in celebration of Master Distiller Billy Walker's half-century long career in the whisky industry, this release offers a glimpse into the future of The GlenAllachie Distillery and is sure to leave a lasting impression.

A Speyside single malt Scotch whisky as intriguing and extraordinary as Benriach could not have come to be without a unique whisky making heritage, dating from 1898, when founder John Duff built his distillery. Ruggedly beautiful, Benriach stands on the site of the old Riach farm in north Speyside, drawing water from a mineral-rich aquifer, deep beneath the distillery. Thanks to a long-standing tradition of distilling three styles of whisky; classic unpeated, Highland peated and triple distilled, together with an eclectic selection of casks from around the world, their whisky makers are able to explore the full flavour possibilities of single malt, creating some of the richest, most multi-layered whiskies in Speyside. This is one of the oldest single cask Benriach whiskies to ever reach Australia, hand-selected by the Master Blender Dr. Rachel Barrie. The Benriach 1997 24 Year Old Single Cask Bourbon Barrel is a truly satisfying whisky that amplifies the classic Speyside flavours to create a luxurious and enjoyable experience. The flavour profile is a feast for the senses, with notes of baked apples, honey cream, sweet nectarine and white chocolate fudge. The finish is rich and viscous, with enduring oak spices that linger on the palate long after the last sip. For each BenRiach Cask Bottling, their Master Blender Rachel Barrie specifically selects a single cask which shows exceptional taste and character - individual, yet smooth, rounded and full of personality. Each Cask Bottling is an exclusive limited release, bottled from a single cask showcasing a distinctive facet of BenRiach. Each bottle is individually hand-numbered, non chill filtered and natural colour. Bottle Information Cask Number - 14491 Date of Distillation - 07/07/1997 Year of Bottling - 2021 Number of Bottles - 150 Cask Type - Bourbon Barrel

The Macallan Rare Cask 2022 release is crafted from the finest and rarest sherry seasoned oak casks, unearthed by The Macallan Whisky Mastery Team using their knowledge, skill, passion, and creativity in their quest to seek out the extraordinary. This single malt whisky reveals the remarkable art and science of the Whisky Maker in selecting unique oak casks that exhibit a distinctive and complex flavour profile. They were curated for maturation by The Macallan Master of Wood and delivered to the exacting specifications of The Macallan Whisky Mastery Team to create Rare Cask. This luxurious expression highlights the magic and science in The Macallan’s intricate whisky making process, as the whisky maker identifies the exceptional oak casks which impart the intense and highly complex flavour profile. Soft aromas of vanilla with rich raisin lead the journey of discovery into this single malt whisky, followed by a sweet fusion of fresh apple, lemon and orange. Intense sweet raisin flavours dominate the palate, before giving way to vanilla and dark chocolate, with layers of light citrus zest. The finish is long, rich and velvety to offer a decadent whisky experience that will leave a lasting impression.

In 1898, John Duff built the Speyside Distillery, BenRiach. It is one of the few distilleries with its own on-site floor malting and draws its water from the Burnside Springs. This exquisite single malt has been crafted from peated spirit and four cask matured for at least thirty years in sherry casks, bourbon barrels, virgin oak casks and port casks from the Douro Valley. During long maturation Benriach’s sweet Speyside smoke mellows and integrates with the fruit, malt and oak. After thirty years, rich layering develops into sublime honeyed smoke, further enhanced through multi-layered cask maturation. The whisky from each cask type, imbued with particular flavour characteristics, is then expertly married together to create an exquisitely harmonious single malt, layered with dark fruits, rich walnut and velvety oak spice with a long, complex, smoked honey finish. All in perfect balance.

The Macallan Rare Cask Single Malt Scotch Whisky 700mL is the most diverse and intricate Macallan Whisky; a reinterpretation of the classic profile achieved through the widest palette of cask styles. 16 different cask styles individually hand chosen for the character they impart to the Macallan spirit, some casks so rare they will never be used again.The result is unadulterated product complexity.

Glen Elgin, established in 1898, holds a significant place in the history of Single Malt Scotch Whisky as the last distillery built during the Scotch Whisky production boom. The early years were marked by production delays and changes in ownership, with the distillery experiencing periods of closure. In 1936, it was acquired by a DCL subsidiary, marking a turning point. The latter half of the 20th century saw substantial changes, including the demolition of the original distillery and the expansion of production capacity. Despite modernization, Glen Elgin maintains a traditional approach to distillation. Today owned by Diageo, the distillery proudly retains the White Horse emblem on its label, reflecting its commitment to tradition. Situated amidst the rolling hills of Speyside, Glen Elgin is a relatively compact distillery with the capacity to produce 1.8 million liters of pure alcohol annually. Drawing its water from the serene springs of Millbuies Loch, located southeast of the distillery, Glen Elgin's production process is steeped in the purity of its natural surroundings. The distillery's distinctive identity is exemplified by its three wash stills, each with a 7,000-liter capacity, and three spirit stills, each with an 8,000-liter capacity. Notably, all six stills feature an uncommon "small tall" shape, with the spirit stills boasting a flatter pot compared to the wash stills. The unique lyne arms gently incline towards the outside worm tubs, contributing to the distillery's exceptional character. Glen Elgin also boasts one of the highest ratios of washback size to still size in Scotland, with six larch washbacks holding a 40,600-liter capacity, surpassing the 7,000-liter capacity of the wash stills. Moreover, the distillery stands out as one of the few remaining to employ copper worms for cooling alcohol vapors. With a substantial capacity for malted barley, Glen Elgin's 36 malt bins can accommodate 400 tonnes, although the distillery now sources its malt from one of Diageo's industrial sites, having ceased its own floor maltings in the 1960s. A handful of small dunnage warehouses on the distillery's grounds house casks from earlier productions, imparting a sense of history to the site. This highly-regarded Speyside distillery presents a natural cask strength Single Malt Whisky that is a hidden gem waiting to be discovered. Offering a sophisticated, classic Speyside taste, this intriguing fusion of two experimental batches, matured in different woods and made with different yeasts, promises a truly captivating experience. With a fresh, yet opulent aroma and layers of fruit, this enticing dram is a testament to the exceptional craftsmanship of Glen Elgin Distillery. Embark on a sensory adventure with Glen Elgin 18 Year Old Single Malt Scotch Whisky, an exquisite expression that captivates from the first pour. Delve into a world of nuanced aromas, sumptuous flavours and a tantalizing finish as we explore the multifaceted tasting notes of this distinguished whisky. In the glass, Glen Elgin 18 Year Old presents a mesmerizing pale bronze hue reminiscent of autumn sunlight, adorned with delicate and inviting beading. The whisky boasts a medium body, setting the stage for a balanced and nuanced tasting experience. Upon the first inhalation, the nose captivates with a gentle, yet opulent richness, exuding an initial wave of sweetness intertwined with hints of vanilla toffee. This decadent sweetness gracefully yields to a verdant symphony of leafy, green and herbal notes, evoking the essence of fennel and freshly cut grass. As the aroma unfolds, the sweetness remains, transitioning from candied nuts to the allure of polished oak and sweetened cream. With time, the fragrance evolves into a fresh and fruity bouquet, offering delicate whispers of orchard fruit, dried apple rings and baked apples. This captivating melange is further enriched by the presence of poached pears, melon, orange, nectarine and banana, accompanied by a delightful crunch of sweet pastry. Introducing water introduces a cooling, floral note, while preserving the captivating fruitiness. The palate welcomes with a luxurious smoothness and an abundance of sweetness. A delightful burst of sweetness envelops the taste buds, unveiling traces of spun honey and honeycomb, followed by the emergence of sour apples, oaky spice, and brown sugar. The fruit takes center stage, enveloped in an ethereal sweetness akin to icing sugar, with subtle notes of butter and wood at the periphery. The spice gradually intensifies, as light cinnamon intertwines with dark clove and dried orange peel. Adding water tempers the spice, revealing a tapestry of creamy sweetness, sherbet and almond nuttiness, interwoven with the allure of orchard fruit and fruit jelly. The finish, of medium-length, unfolds with a delightful dryness, as oak and woody spice gently fade, leaving behind lingering echoes of brown sugar and fleeting hints of anise. As the anise dissipates, the allure of dried apples and spice briefly re-emerge, ultimately yielding to the allure of sweet oak.

Ardbeg is a renowned and revered name in the world of Scotch whisky. Situated on the remote Isle of Islay off the west coast of Scotland, Ardbeg Distillery has been producing exceptional single malt whiskies since 1815. Known for its distinctive peaty and smoky flavour profile, Ardbeg whiskies have gained a loyal following among whisky enthusiasts worldwide. The distillery's location plays a significant role in shaping the character of Ardbeg whiskies. The island's unique terroir, with its peat-rich soil and briny coastal influence, imparts a distinct maritime essence to the whiskies. This, combined with the traditional peat-smoking process, results in an unmistakable smoky aroma and flavour that is synonymous with Ardbeg. Ardbeg offers a diverse range of expressions, each showcasing its own unique characteristics. From the flagship Ardbeg 10 Year Old, with its bold and robust flavors of peat smoke, iodine and citrus, to limited editions and special releases, Ardbeg continuously pushes the boundaries of whisky craftsmanship. The distillery's commitment to traditional production methods and attention to detail is evident in every bottle of Ardbeg. The use of traditional copper pot stills, the carefully selected malted barley and the maturation process in oak casks all contribute to the complexity and depth of flavour found in Ardbeg whiskies. Ardbeg has garnered numerous awards and accolades over the years, solidifying its position as one of the world's leading whisky brands. Ardbeg Traigh Bhan 19 Year Old Single Malt Whisky is a rare, small batch whisky that has tantalising notes of pineapple, gentle toffee and lime sherbert on the the nose, with a sweet and sour mouthfeel of smoked chili chocolate, paprika and chocolate cream. Aromatic wood smoke resonates through the long finish. The Singing Sands is the local name for Isaly's beautiful Traigh Bhan beach. For this captivating place has white soft sands that sing beneath your feet, a hum that ebbs and flows with Isaly's winds and tides.