The KOVAL Millet is aged in new American oak barrels from Minnesota. Millet is a prized grain in Asia and Africa and popular base for spirits in Nepal, though this is the first whiskey to be made from Millet. Only the heart cut of the distillate is used, no heads or tails.

Rich and smokey with a hint of sweetness, Lagavulin 8YO Single Malt is loaded with peach, orange, lemon and black pepper characters. Crafted to commemorate the 200th anniversary of the founding of Lagavulin distillery, this fine drink is the perfect way to finish a meal.

The Isle of Skye is renowned for its rich, varied landscape from its soft, serene shores to the dark, jagged peaks of the Cuillin mountains. Talisker Skye is the distillerys ode to these appealing contrasts, with a smoky sweetness, maritime notes, and a spicy edge.Best served in a Rocks Glass, neat or with a little water.

The Nikka Coffey Malt is the result of a unique distillation process in Coffey type column stills, which are normally used for grain whisky production.As such, this unique 100% Coffey malt is categorized as a grain whisky, and offers a surprisingly rich texture with deep oaky notes.

From first fill of bourbon casks creating a creamy, sweet and smoky single malt whisky is Bowmore No. 1.

Former Springbank Master Distiller with Scotch Industry legend, Dr. Jim Swan kick off a new chapter in Morris's 160 year history. Founded in 1859 and best known for their award-winning fortified wines, Morris of Rutherglen are now making whisky. Given the company's access to high quality barrels, it makes sense. The family hasn't cut any corners since the inception of the project in 2016. Their dream team originally consisted of Master Distiller, John McDougall, a widely-respected whisky maker with experience at Balvenie, Laphroaig and Springbank. The late Dr Jim Swan, famous for his work with STR casks at Kavalan, Kilchoman et al, was also a key consultant and worked with McDougall on honing the barrel and toasting regimes. Currently, Darren Peck (ex-Diageo) is Head Distiller having worked under the tutelage of McDougall for the last five years. At the heart of the process is a restored hybrid copper pot and column still - none other than the original installed at Morris's in the early 1930s used for producing base spirits for fortified wines. High quality barley is sourced locally. Add a private cooperage and a warm/cool day/night maturation environment combined with reasonable sell prices and Morris are setting the standard high. The first releases include a 'Signature' label and a Muscat Barrel finished malt, initially matured in a combination of French and American oak x-wine barrels. Both entries were awarded gold medals at the 2021 San Francisco World Spirits Competition (it should be noted that these were slightly higher abv variants for the US market). The recent SIP Awards in the US (May 2021) also recognised their quality, with the Signature being awarded Platinum, and the Muscat a Double Gold. For collectors, these first releases may carry some significance in years to come. For the Morris family, they mark a new chapter in a 160 year history. Tasting note: Deep topaz to brass gold. More expressive on the nose than the ‘Signature’ bottling, this adds some red berry wine character to the toasty malt, the aroma bearing a passing resemblance to lamingtons or berry tarts. Well managed wine input creates a film of sweet dried fruits over the barley, coating the mouth and extending the finish. Powdery tannins and a spicy flourish check the sugars. Rounds off with medjool dates and a mild gingery warmth. Stays with you. Nicely done. 46% Alc./Vol. Notes from the producers... COLOUR: Deep rich copper with reddish hues. NOSE: Rich with dates, figs and sweetness of dark molasses. PALATE: Well balanced and complex. Dried fig, sweet malt, vanilla and spices with creamy mouth feel. FINISH: Superb oak influence, lovely finish with satisfying after taste that lingers on the palate.

Bold with plenty of backbone as this monster unfolds its fiery fangs on your palate. & not for the feint hearted. Take a generous mouthful . Hold it long in your mouth allow the thick tar peat smoke and creamy liquorice to penetrate every part of your tongue. A rugged fusion of sea spray, bonfire smoke, damp earth and spicy cinnamon immediately arouses the senses. Powerful aromas of peat moss and wet grass before notes of crushed pear apple and freshly baked bread provide the prefect finish

"...shows more complexity than some whiskies twice its age, making it a remarkable find." - Number 6 in the 2020 Top 20 by whiskyadvocate.com Matured in ex-bourbon and Oloroso sherry casks, Wee Beastie is the latest permanent expression to join the Ardbeg family. Youthful, but with an enticingly fresh sea air quality on the nose, as well as hints of iodine, menthol, lanolin and pear, it carries the ABV effortlessly in a breezy, medium bodied delivery. The typically assertive Ardbeggian smoke is somewhat tamed. Instead, nuances of fruit'n'nut chocolate, menthol cigarettes, caraway and rye bread come through. The finish is gently peaty, with hints of fruit and a pleasant salt and pepper tang. An Ardbeg for all occasions. 47.4% Alc./Vol. Non chill filtered.