Pure Scot Blended Scotch Whisky is the perfect balance of provenance and progression. Contemporary and fresh: combining robust island malts, aged Speyside and Highland malts, select grain whiskies and our unique Bladnoch Single Malt. The expertise and passion of our master distiller Ian Macmillan is reflected in every drop - delivering a crisp, smooth, authentic taste - adaptable to many drinks and occasions. Bladnoch Distillery - home to Pure Scot - has resided on the Bladnoch River since 1817.

An elegant sophisticated Speyside with the most complex aroma of any malt. Astonishingly fragrant with sweetish notes and a smoky saltiness on the finish. Complexity married to such refinement is not easily found.

Nestled away in the far north of Scotland's Highland region is the distillery of Clynelish. Situated at Brora on the stormy North East coast, this 14 Year Old single malt has been matured in specially selected oak casks and then bottled at the full 46%. Displaying a waxy nose with a hint of sugar and florals, the whisky arrives on the palate with power and flavours of signature spice and maritime saltiness.

Double matured in port casks, this malt is a toast to the Scottish traders who braved the high seas and were instrumental in founding the port wine trade, shipping it to the world. 'Port Ruighe' (pronounced 'Portree') is the Gaelic spelling of the once bustling trading port on Skye. The Port finish combines Talisker's powerful maritime character with succulent sweet notes of rich berry fruits for a superb contrasting taste experience.

A favourite on the burgeoning bar scene throughout Australia, J&B Rare Blended Scotch Whisky is a magnificent all-round blend that has a nose of sweet malt, vanilla, honey and cocoa that evolves into a palate that is grounded with some earthy peat characters. A subtle, smooth finish to whisky make it the perfect whisky to be served neat, on the rocks, with a small splash of filtered water or with your favourite mixer, especially dry ginger.

This Scotch Whisky is handmade with rich, fruit cake flavours and a sweetness that emerges from the combination of Sherry wood and the small Stills of our old farm distillery. Despite being such a small distillery, Edradour produces more whiskies than most other distilleries. Owner since 2002, Master of the Quaich Andrew Symington has expertly used the spirit from our small stills, matured in the highest quality oak wood, to create a stunning and diverse range of single malts.

Dalwhinnie is the highest of all the distillers in Scotland and place so to take advantage of the cleanest springwater possible. Dalwhinnie has a smokey, floral aroma and a delicate palate of heather and honed malt. A serious Whisky, yet approachable to the beginners.

Named after Scotland's mightiest warrior, Black Douglas has a smooth taste and a clean finish. One of the true benchmarks in quality scotch.

Distilled since 1897. A subtle Speyside malt, Glen Moray is matured in oak casks producing a Whisky which is light gold in colour and gently spiced with fruity butterscotch notes.

Uniquely located on the border that separates the Lowlands from the Highlands, Glengoyne are also unique in that this historic distillery air dry their barley rather than the accepted Scottish practice of peat smoke drying. This imparts a subtlety and grace that other whiskies do not have. The 18 Year Old Single Malt has spent 18 long years maturing ex Sherry casks, the majority of which are first-fill. This patience has borne a whisky that shows spicy vanilla fruit, ripe apples and a rich, luxurious mouthfeel. Enjoy neat or with a dash of pure distilled water to get the most out of this individual malt.