Enigma is just that: a mystery as to how something can be just this good. An Australian pale ale by style, but still brimming with flavor. The uplifting tropical aromas supplied fresh from Tasmania are complemented with a clean moreish finish.

The distinctive fruity and bitter taste of Orval beer means it has become a genuine reference in the exclusive world of authentic Trappist beers. Orval beer is a high fermentation beer. The ageing process adds a fruity note, which strikes a subtle balance between the beer’s full-bodied yet complex flavour and bitterness. The beer was first brewed in 1931 and owes its unparalleled taste to the quality of the water, the hops and the yeast used. The brewery has selected very aromatic and unique hop varieties, which hark back to the first brewmaster of Orval, who hailed from Bavaria. The beer’s aromas are very pronounced while maintaining the right level of bitterness thanks to the English method of dry hopping. The various stages of fermentation – combined fermentation with the original yeast and with wild yeast, followed by fermentation in the bottle – mean the beer must age for some time and requires numerous quality controls.

A classic U.S. style India Pale Ale with tropical fruit and marmalade notes. Resinous, hoppy, full flavoured and moreish.

Young Henry's beer is a true embodiment of creativity, quality and community. With each sip, you'll experience the passion and dedication that goes into every brew. From their refreshing lagers to their hop-forward ales, Young Henry's offers a diverse range of beers to satisfy every palate. Whether you're enjoying a pint at their brewery or exploring their offerings at your local pub, you can trust that you're drinking a beer crafted with care. Young Henry's Newtowner is a refreshing Australian Pale Ale with a balanced blend of citrusy hops and tropical fruit flavors. It has a golden amber colour and a slightly dry finish, making it a great choice for both craft beer beginners and enthusiasts.

The team at Stone & Wood created their Pacific Ale as homage to their home on the edge of the Pacific Ocean. This refreshing beer is brewed using all Australian barley, Galaxy hops, and wheat. It is a cloudy, golden beer, with big fruity aromas. Born and raised in Byron Bay, Stone & Wood are proudly independent and local, brewing and bottling their approachable beer in the Northern Rivers of NSW. After catching a wave or a band at the pub, exploring the hinterland or catching up with friends – they brew beer for times like these. Their beer is for the locals, friends passing through and those who appreciate good beer.

Red Duck Pale Ale is a refreshing, modern styled beer. Brewed with plenty of Australian pilsner malt and Cascade, Simcoe, Saaz, Centennial, Hallertau and Chinook hops this beer is a perfect all round tasty pale.

A medium bodied ale which is light amber in colour, derived from the use of caramel malts. A refreshing but appetizing beer with toffee and caramel flavours balanced nicely with a blend of traditional English hops for bittering and American hops for aroma. The all malt ale is warm fermented which adds some complexity to the beer and leads to a fruity aroma which compliments this particular style of beer.

Kaiju Krush Tropical Ale has a super-clean malt profile that allows the shipload of juicy tropical fruit flavours to arrive on the desert island of your palate unhindered.

Modus Operandi Pale Ale is dry hopped with some of the biggest hops from the Yakima Valley. This choice selection brings out a lively layer of aromatics, with hints of pine and citrus which follow onto the palate. A crisp, dry finish caps it off.

Capital Brewing Trail Ale is a fresh and juicy session ale that's big on floral aromas and hoppy bitterness. Smooth enough to be enjoyed anytime, with a balanced malt backbone and distinctive finish, this is one to stock up on.