Orlando Abrigo Mervisano Barbera dAlba Superiore This Mervisano Barbera is the result of the selection of the best batches of the parcels of old vines in the locality of Roreto, in the municipality of Trezzo Tinella and in the municipality of Neviglie.

Aromatically it is quite light and jubey - a little confected raspberry and red liquorice give way to fruit leather and candied red apple. On the palate the wine seems to morph into a true northern Italian; more robust and brash but with slatey minerality and a graphite frame. Still it is youthful and bountiful with fruit, but make no mistake, this is stuffed full of complexity and intrigue.

Paolo and Guido Sartirano have created Cascina Ghercina to dedicate a selection of wines to the wine lovers who are passionate for Piedmontese wines. Those who are constantly looking for tradition and quality. Rich in structure, the Cascina Ghercina Barbera d'Alba has an expansive bouquet display ripe fruits. The finish is long and mouth-filling. Pair this wine with fondue, grilled fillet, mature cheeses, lasagna, or stewed meats.

Ciabot 1896 based in the heart of Piedmont Barolo Wine region Barbera is a classic Red Wine grape classic to this region. This smooth light red wine is perfectly matched with Red Meat dishes but can also be served with cheese boards.

Bursting with ripe cherries, plums and a distinct fresh raspberry acidity. A surprisingly long finish and a lovely little lick of tannin. Italian wine purists would cringe if you chilled this one down a bit, but we won't tell - enjoy yourself.