Barbera is a medium bodied wine with a deep red colour, originating from northern Italy. Our Barbera displays notes of cherries and red berries, supported by a good natural acidity which the variety is know for.

Aromatically it is quite light and jubey - a little confected raspberry and red liquorice give way to fruit leather and candied red apple. On the palate the wine seems to morph into a true northern Italian; more robust and brash but with slatey minerality and a graphite frame. Still it is youthful and bountiful with fruit, but make no mistake, this is stuffed full of complexity and intrigue.

Ciabot 1896 based in the heart of Piedmont Barolo Wine region Barbera is a classic Red Wine grape classic to this region. This smooth light red wine is perfectly matched with Red Meat dishes but can also be served with cheese boards.

Bursting with ripe cherries, plums and a distinct fresh raspberry acidity. A surprisingly long finish and a lovely little lick of tannin. Italian wine purists would cringe if you chilled this one down a bit, but we won't tell - enjoy yourself.