The Zema family has a proud history of producing great Coonawarra wines with plenty of regional character. This rich inky offering is redolent of ripe berries with a long satisfying finish.

This Cleanskin red has loads more quality squeezed into the bottle than could ever be expected. Vibrant redcurrant, fleshy spiced berries and plum with complex fresh mocha, all supported by a long and lovely length. Everything you never thought possible at this spectacular price!

Ray Nadeson and his richly textured wines have commanded a very strong following of lovers of medium bodied, sophisticated and immaculately made wines. His Heathcote Shiraz is a lovely, generous and spicy Shiraz that has layers of complexity and a length the envy of most.

Pacha Mama Shiraz enfolds you in her arms. It's elegant, it's got finesse. In the glass its vibrant plum red in colour, with a complex nose of spiced plums and dark chocolate backed with earth and spice. This wine is soft and fleshy and full of all the good dark fruits; plum and blackcurrant. It's seamless in the mouth with juicy fruit favours on the palate. A light tannic structure, vibrant acid and a long savoury finish.

Pirramimma Shiraz is full-fruited and powerful, with sweet plum and mocha along with cinnamon notes and dark chocolate which are all typical regional characters of McLaren Vale.

Gamay is not widely grown in Australia but if there is a "benchmark" for the grape here it must be Sorrenberg. True to variety it is a lighter bodied style . Showing a lovely bouquet of aromatic fruit of red currants with a hint of cherry, this follows on the palate to include complex elegant acid and refined tannins.

The Gramp's label is a living testimony to Johann Gramp, the man who first planted vineyards in Jacob's Creek in 1847. This Grenache is a great example of how perfectly suited the Barossa Valley is to Grenache. Great spicy, smoky, raspberry fruit supported by a great tannin structure.