Giacomo Conterno Vigna Cerretta , Barbera d'Alba DOC Roberto Conterno acquired the vineyards in the Cerretta cru in Serralunga in 2008, two-thirds of which is planted to Nebbiolo and the balance to Barbera. Prior to release, these wines were highly anticipated and didnt disappoint being lauded by critics and snapped up by collectors.

The origin of the Faravelli family and a century of traditions. 1895 represents our way to say thanks to our ancestors for having passed on this great passion for wine.1895 is a purple red barbera. It's intense, fruity, harmonious, with hints of dark cherries and liqueured plum fruits. It's soft, juicy, with good acidity and energy. It is well combined with savoury starters, roast, braised and boiled meats, mature cheeses.Serving temperature: 16-18° C

MICHELE CHIARLO, La Court Riserva, Barbera D'Asti Nizza DOCG

St Hugo has been a long established name in Australian wine, namely due to the iconic Cabernet Sauvignon from Coonawarra. Made from premium Barossa Valley fruit that provides dark berry fruits with opulent herb and spice characters. With a cellaring potential of over 10 years, this Shiraz can proudly wear the St Hugo name.

The gravelly soils and sunny climate of Hawkes Bay are producing some of New Zealand's most exciting reds. This classy Merlot from Oyster Bay shows soft spicy varietal flavours such as, juicy plums and ripe dark fruits. Accompanied by well intergraded oak and subtle tannins, making this wine one of the easier matching to food.

Yellow Tail Merlot is soft and supple, with sweet, plum and cherry flavours and a hint of liquorice or anise. Merlot is an excellent alternative to the heavier and more tannic red varieties.

The Yellow Tail Shiraz has aromas of ripe berries and sweet vanilla. Spicy, sweet fruit flavours on the palate are matched with subdued earthy tones and fine tannins.

Sourced from some of the oldest Shiraz vines in the world this full-bodied classic displays intense brooding fruit balanced by the finest French oak. Enjoy with rich meat dishes or cellar for many years. A true Barossa Valley icon.

Knappstein Shiraz displays rich, ripe, plum and berry flavours with fine velvety tannins. Medium term cellaring will be rewarded.