The Barbera is the most important grape of the Astigiano. This wine is a sincere tribute to a land where the wine is daily-life and from centuries accompanies the people. This product of the Bosio's farm is exuberant with all the characteristics of this production area. The complete harmony of this wine cames from a low yield for hectare, with thinning at the right time. In the cellar the wine making is traditional, but with the use of modern technologies. The short passage in big barrel completes this wonderful Barbera. The ruby red colour of the wine reflects the palate of red fruits, plum and cherry, complimented by a silky smooth finish.

The Maretti Langhe Rosso weaves rich and opulent Barbera (70%) with the haunting aromas and structure of Nebbiolo (30%) to create an inviting and rewarding wine with layers of complexity one that is truly expressive of this unique wine region.

Dal Zotto is a family run winery in the King valley specialising in traditional Italian varietals. Their Barbera is a great example of the variety with ripe blood plums, spice, and a meaty savouriness. A great food friendly style - add a splash to boost your bolognaise!

From the outstanding house of Michele Chiarlo comes an utterly delicious Barbera d'Asti. The hand picked fruit is treated gently to retain the energy, vibrancy and freshness so evident in the finished product. The red fruit scents are instantly attractive, followed by the captivating fresh red fruit flavour, so vital and elegant, and so typical of the Chiarlo style.

The origin of the Faravelli family and a century of traditions. 1895 represents our way to say thanks to our ancestors for having passed on this great passion for wine.1895 is a purple red barbera. It's intense, fruity, harmonious, with hints of dark cherries and liqueured plum fruits. It's soft, juicy, with good acidity and energy. It is well combined with savoury starters, roast, braised and boiled meats, mature cheeses.Serving temperature: 16-18° C