A semi-dry wine with a soft pink colour and character which makes it outstandingly attractive from the rest of the wines of our choice. Taste and aromas of the wild strawberries, caramel and honey.

Lightfoot & Sons Pinot Noir gives lifted floral aromas and bright red cherry fruit which make this an immediately appealing wine. The whole bunch ferments bring cherry and plum fruit characters to the fore of the palate and contrast with the French oak, tannins and savoury elements. This is a classic Gippsland Pinot Noir, it has texture, bright clean fruit and great balance.

The grapes were gently whole bunch pressed and transferred to seasoned French oak barrels for fermentation. The wine remained on yeast lees in barrel for three months prior to bottling. Tellurian Rosé is a pale salmon colour and shows a complex bouquet of juvey red fruit with some yeasty complexity from barrel fermentation. The light weight palate is dry and savoury showing red apple, red currant and cranberry fruit flavours. The fine chalky texture is well supported by mouth watering acidity providing a clean fresh finish.

The Rose is made solely from Cabernet Sauvignon, sourced from the Retief familys bio-dynamic vineyard near Wagga, and is made in the typical Provencal style of southern France with zero residual sugar, but palate texture and length.

A simple, sweet rose without a hint of dryness. A light, summery style from Gossips that will suit the sweet tooth.