Mnt Culture Scenic Route Hazy 4X4X355M
Modus Hazy Pale Ale 4x4x375mL
For the off-beat seekers, thirsty for the new. Fresh, Hazy, Juicy and absolutely No Shortcuts.
James Squire Ginger Beer 10 Pack 330mLx3
A ginger zing that teases with a tickle in the throat, and quenches a flaming thirst. A light, refreshing option best enjoyed over ice with lime.
Philter Pale Ale Can 4x4x375mL
Here’s an easy-drinking Australian Pale Ale for all your breezy afternoons. Made with top-notch ingredients including Aussie hops, this beer has a caramel colour, balanced bitterness and a classic malt backbone. Fair dinkum classic.
Feral Biggie Juice East Coast IPA
Day dreaming in a cloud of haze, this East Coast IPA is intentionally left cloudy, creating a creamy mouthfeel. Teaming with punchy tropical hop aromas, full of apricot, peaches and passionfruit. This is as notoriously juicy as it gets.
James Squire Broken Shackles Lager
Broken Shackles Lager strikes the perfect balance between flavour and refreshment. With a clean crisp taste and lower bitterness, each one is refreshing as the last. Crafted using only 100% local Australian ingredients. A world class Australian lager.
M.O Brew Modus Hazy 3.5 Can 4x4x375ml
Philter Super Cool Lager Can
This is our new super clean, super crisp, super refreshing, Super Cool lager. We’ve brewed it to be extremely sessionable with a light malt body and a classic dry finish inspired by the great Japanese rice lagers. Taste the Coolness. The Brewery: Untouched 1960’s facade of the Public Bar and Brewery building has long been an icon on the streetscape of industrial Marrickville. Behind the exterior, the old yoghurt factory stood empty for over 20 years before Philter moved in. We’re proud to bring the building back to life and become part of the historical fabric of the suburb we know and love.
Frenchies Kolsch
A clean brew with a delicate hoppiness from the noble French hop Strisselspalt. This draught is perfectly balanced and will accompany a variety of foods such as seafood, pork rillettes, white meats, semi-hard cheese (Comté, Cantal) and brined cheese.