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Calle 23 is a highland tequila from Jalisco. Its creator, French-born biochemist Sophie Decobecq, distils each expression separately (Blanco, Reposado, Aejo) to its own special recipe. Her tequilas are double-distilled and she uses Bourbon casks from Kentucky. The blanco (unaged) is a wonderfully clean palate with good agave, crisp apple and sweet tropical fruit notes (pineapple and ripe pear).

Young and fresh, el Jimador Blanco tequila steps up with truly authentic character. Its made with 100% hand-harvested blue Weber agave and double distilled with sparkling clarity. Weve perfected the skills to produce a spirit so rich in flavour that every sip comes to life. Crisp and buzzing with citrus flavours, take a sip or shake it up.

Rested in Oak Tennessee Whiskey barrels for 10 months, Los Sundays Reposado is as good as it gets for a tequila under $100, smooth and full bodied with all the flavour you would expect from a top shelf Reposado from the most awarded distillery in Mexico. TASTING NOTES: Roasted Agave - Caramelized Stone Fruit - White Pepper & Oak

Sierra has long been Australians introduction to Tequila. Born from the high reaches of Jalisco, Mexico, the iconic red sombrero invokes memories of good times and celebration for generations of party goers around the nation. Sierra Tequila is the largest selling Silver tequila on the market with a sweet & fruity flavour profile and a smooth finish. Cheers!

Milagro Silver is 100% blue agave tequila that is renowned for its crisp, fresh, agave taste and world-class smoothness.

Taking the crown for the world's longest rested Blanco expression, Herradura Plata (silver) is a very clean, crisp tequila aged for 45 days to add a hint of colour and oak to its unique citrus character. The result brings more agave flavour and unparalleled taste to a margarita.

A superior quality Tequila that captures the very essence of Mexico. The "Red Rooster" is a very special bird in Mexico - a sign of the sun, and a key part of the national identity - ever-present in Mexican culture for hundreds of years. A classic traditional tequila, initially sweet but swiftly followed by a subtle yet distinct peppery spice. 100% Agave.

Introducing Ponchos 1910 Caramel Tequila, a revolutionary infusion of extra-premium tequila and lavish caramel-toffee. Lip-smacking aromas of burnt caramel-toffee frames a well-rounded, rich flavour profile, taking you on a unique taste adventure with every sip. Ideally served straight-up, over ice as a sipping tequila but goes equally as well as a premium cocktail ingredient.