The full bodied cool mint flavour of After Shock Cool Citrus has proven incredibly popular since its launch. Its striking colour catches the eye, while its flavour and power are as potent as the original Hot Cinnamon version, with strong citrus and mint flavours dominating. Take it in one, then take a deep breath. Best served ice cold and neat from a shot glass.

An exotic single malt from Jura that was initially matured in American white oak ex-bourbon barrels before being finished in hand-selected Caribbean rum casks. The result is aromas of guava, toasted coconut, sugar-coated almonds, apricots and orange that fill the nose, complemented by notes of vanilla fudge, mango, banana, guava, sea salt and lime throughout the palate.

Johnnie Walker Red Label Blended Scotch Whisky 700mL

Drambuie is a very famous whisky liqueur made with Scotch whisky, heather and herbs and spices. Produced in West Lothian, Scotland, Drambuie offers flavours such as anise, nutmeg and saffron. This half bottle makes the perfect gift for any Scotch Liqueur lover.

Old Curiosity Distillery grow their own botanicals in their own Secret Herb Garden, where they are hand-harvested and dried before being distilled and infused to create the Secret Garden Gins. The inspiration was to allow nature and the wild in, by creating a dry gin using indigenous botanicals such as Sweet Cicely, Bog Myrtle and Dwarf Birch. Pour over ice and a twist of lemon, mix with a light tonic water for a classic G&T.

A luscious, sweet, strawberry and cream liqueur that is very versatile to use. Enjoy sipping it chilled; make a great champagne cocktail; add to ice cream or milk; create a range of cocktails and other drinks.

Old Curiosity Distillery grow their own botanicals in their own Secret Herb Garden, where they are hand-harvested and dried before being distilled and infused to create the Secret Garden Gins. The Apothecary Rose is subtle in fragrance and naturally floral in flavour - a romantic companion to a perfectly distilled Gin. Nature distilled.

The worlds first triple malt, this whisky is produced with single malts from the companys neighbouring Speyside distilleries in Dufftown, Scotland. The term monkey shoulder dates back to whisky making heritage a condition that maltmen used to pick up while turning the barley by hand during long shifts. Zesty orange with mellow vanilla, honey and spiced oak. Mellow vanilla with hints of spice and a super smooth finish.

Located in the far north of Scotland, Glenmorangie distillery uses the tallest stills in Scotland, where only the lightest and purist spirit vapours reach the top, giving Glenmorangie its hallmark floral and fruity character.