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Yering Station Reserve Pinot Noir

Made only in the best years, this wine is concentrated and intense. Powerful yet elegant, it has fine and silky tannins and a long finish. This wine is delicious now and will age beautifully for the next 10 years.

First Drop The Cream Shiraz

Based at their Home of the Brave winery in the Barossa, First Drop describe their wine-making philosophy as a sensibility for tradition with a passion for innovation. The Cream is blended at the optimum time from the best barrels from First Drops most prized vineyards to create the ultimate expression of Barossa Shiraz from the vintage.

Château Gloria Saint-Julien

A very individualistic Bordeaux, Château Gloria is the lifes work of Henri Martin. Henri's Cabernet based wines are a little quirky as the Château never joined the Syndicat des Crus Bourgeois. That has allowed Henri to be a little more creative and produce wines of great concentration for prices that are easily approachable. The United States have been a great supporter of Château Gloria's wines and it seems that Australia is beginning to cotton on. The 2009 will prove to one of the estate's finest with the vintage providing conditions that bordered on pristine. Dark fruits abound along with secondary flavours of coffee and forest floor. All supported by quality oak, this is an affordable quality Bordeaux that everyone can sink their teeth into.

Hardys Eileen Hardy Pinot Noir

Eileen Hardy was a pioneer of the Australian wine industry and the inspiration beind this iconic range of wines, including this inaugural release of a Pinot Noir. Unashamadely Burgudnian in style with a dedication to terroir which has seen fruit being harvested from both Victoria's Yarra Valley and Tasmania has seen a wine of not only purity and elegance, but one of power and richness.

Pegasus Bay Pinot Noir

Pegasus Bay is a small family owned winery producing some of New Zealand's best wines, this Pinot and a stunning Sauvignon Blanc Semillon are amongst them. A deep, compelling and multi-faceted Pinot Noir it displays supple, ripe tannins. Drink now or lay it down.

Kalleske Eduard Shiraz

Kalleske are leaders in organic and biodynamic vine growing and winemaking practices. Their old vine Barossa vineyards are able to produce fruit of the utmost concentration and power. The Eduard is sourced from three dry-grown vineyard blocks that were planted between 1905 and 1960 and which produce extremely low yields. Named after Karl Heinrich 'Eduard' Kalleske who worked the Kalleske vineyards from 1853 until the 1880s. Showing an intense, powerful and full-bodied nose and palate exhibiting dense classic Barossa old vine Shiraz characters. Inky black fruit flavours abound together with harmonized tannins, subtle oak complexity a sturdy structure and great length.

Domaine A Pinot Noir

Lovely blood plum & strawberry notes with hints of aged beef.

Paxton EJ Shiraz

The EJ Shiraz is the jewel in Paxton's organic and biodynamic crown. Awarded 95 points in the Halliday Wine Companion 2017, this wine is the result of low yielding vines that are more than a century old. The flavour is elegant and round and the nose offers vanilla, black current and oak.